Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Main Dish Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 ounces per person (2 gallons of base) Ingredients 2 cups bacon fat 4 cups all-purpose flour 1 pound unsalted butter 1 pound celery, diced 1 pound onions, diced 8 ounces green bell peppers, diced … Read more
5.0 – 3 reviews • Vegetable Level: Easy Total: 1 hr 55 min Active: 45 min Yield: 8 servings Ingredients 2 pounds okra, sliced Olive oil, for drizzling 2 cups paprika 1 1/2 cups salt 2/3 cup ground black pepper 1/2 cup cayenne pepper 1/2 cup garlic powder 1/2 cup onion powder 1/4 cup dried whole oregano … Read more
4.4 – 34 reviews • Sausage Recipes Level: Easy Total: 2 hr 20 min Active: 45 min Yield: 10 to 12 servings Ingredients 8 bone-in skin-on chicken thighs 3 tablespoons Cajun seasoning 1 cup corn oil 1 cup all-purpose flour 2 cups chopped yellow onion 1 cup chopped celery 1 cup chopped green bell pepper 2 … Read more
3.5 – 30 reviews • Poultry Level: Easy Total: 3 hr Prep: 30 min Cook: 2 hr 30 min Yield: 12 to 15 servings Ingredients 2/3 cup canola oil 3/4 cup all-purpose flour 1/4 cup whole-wheat flour 1/4 cup finely chopped onion, plus 2 cups roughly chopped 1 cup low-sodium chicken broth 1 cup chopped celery … Read more
4.4 – 38 reviews • Poultry Guy knows that the secret to great gumbo is the roux-cooking flour until it’s nice and dark before adding liquid. Be patient! As the flour cooks, it’ll mellow into a gorgeous golden-brown. Level: Intermediate Total: 11 hr Prep: 30 min Inactive: 8 hr Cook: 2 hr 30 min Yield: 8 … Read more
4.3 – 48 reviews • Warm up to a brothy bowl of tender greens simmered with black eyed peas and thickened with a golden roux. This pot of greens is ready in no time and can be served with rice for added satisfaction. Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Yield: 4 … Read more
4.2 – 4 reviews • Poultry Level: Intermediate Total: 1 hr 55 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 tablespoon smoked sweet paprika or sweet paprika, a palmful 1 1/2 teaspoons coriander, half a palmful 1 1/2 teaspoons ground cumin, half a palmful 1 1/2 teaspoons cayenne pepper, half a palmful A … Read more
5.0 – 3 reviews • Shrimp Level: Intermediate Total: 5 hr 45 min Active: 30 min Yield: 6 to 8 servings Ingredients 7 cups chicken or shrimp stock 3 tablespoons corn oil 1 onion, finely diced 8 ounces salted pork meat, diced 8 ounces ham, diced 3 garlic cloves, minced 1 rib celery, finely diced 1 … Read more
3.0 – 2 reviews • Poultry Total: 3 hr 20 min Prep: 15 min Cook: 3 hr 5 min Yield: Serves 12-15 Ingredients 1 cup cooking oil 2 1/2 cups flour 2 stewing chickens 3 tablespoons garlic powder 2 tablespoons black pepper 1 teaspoon red pepper 2 tablespoons salt 2 tablespoons dried basil 2 tablespoons dried … Read more
3.8 – 4 reviews • Turnip Recipes Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 4 servings Ingredients 2 pounds greens (collard, mustard or turnip), washed, stemmed 1/4 cup plus 2 tablespoons vegetable oil 1/4 cup flour 2 cups finely chopped onions 1 cup finely chopped green bell pepper 1 … Read more