Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Tomato Level: Easy Total: 25 min Active: 15 min Yield: 8 servings (about 2 cups) Ingredients 5 to 6 Roma tomatoes, diced 8 to 10 scallions, chopped to just past where they turn green 1 cup loosely packed fresh cilantro leaves and stems, finely chopped 1 cup loosely packed fresh cilantro … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 servings Ingredients 4 large avocados 1 bunch fresh cilantro, chopped 1 bunch scallions, chopped 2 chipotle in adobo sauce, chopped Red pepper flakes 2 heads garlic 4 tablespoons extra-virgin olive oil 2 tablespoons unsalted … Read more
5.0 – 2 reviews • Shrimp Level: Easy Total: 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 8 ounces cooked shrimp, chopped 1 tablespoon extra-virgin olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly cracked black pepper 1 lime, zested 2 … Read more
4.5 – 24 reviews • High Fiber Level: Easy Total: 15 min Prep: 15 min Yield: 3 cups Ingredients 4 ripe hass avocados 3 tablespoons freshly squeezed lemon juice (1 lemon) 8 dashes hot pepper sauce 1/2 cup small-diced red onion (1 small onion) 1 large garlic clove, minced 1 teaspoon kosher salt 1 teaspoon freshly … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 10 min Prep: 10 min Yield: 8 servings Ingredients 4 ripe, Fresh California Avocados, seeded and peeled 2 tbsp. lemon juice 1 clove garlic, crushed 1 tomato, finely chopped 1/4 cup finely chopped onion 1/8 tsp. ground cumin 3 drops hot pepper sauce Tortilla chips Instructions Using … Read more
4.8 – 22 reviews • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 1 1/4 cups Ingredients 2 avocados 1 tablespoon minced fresh cilantro 1 tablespoon red or white wine vinegar, plus more if desired 1/2 jalapeno, minced 1/4 small Spanish onion, minced Kosher salt and freshly cracked black pepper Instructions Put the avocado, … Read more
5.0 – 1 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Scoop out the flesh of 4 hass avocados into a bowl and smash with a fork. Add 1/2 cup pico de gallo (recipe below), 1 tablespoon extra-virgin olive oil, 1 teaspoon kosher salt and 3 or 4 grinds of … Read more
4.5 – 6 reviews • Appetizer Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 to 6 servings Ingredients 2 Haas avocados, halved, pitted, and diced in shell 1/2 red onion, thinly sliced 1 jalapeno, finely diced 1/2 bunch fresh cilantro, coarsely chopped Juice of 1 lime Kosher salt and freshly ground … Read more
0.0 – 0 reviews • Pea Recipes [DRAFT] Total: 10 min Prep: 10 min Yield: 8 Servings Ingredients Kosher salt 10 ounces frozen peas 2 large ripe Haas avocados, halved, seeded, and peeled Zest and juice of 1 lime, plus more to taste ½ cup packed fresh cilantro, plus more for garnish 1 scallion, green parts … Read more
0.0 – 0 reviews • Avocado Wasabi adds heat, while pickled ginger lends sweet and sour notes for a twist on the classic Mexican avocado dip. Level: Easy Total: 35 min Prep: 20 min Inactive: 15 min Yield: 6 servings Instructions Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit … Read more