Cooking recipes, Cooking Guides, Easy recipes
4.9 – 16 reviews • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 4 to 5 cups Ingredients 3 large ripe avocados Juice of 1 lemon 1/4 cup finely diced red onion 1/4 cup jarred sliced roasted peppers, drained and chopped 1/4 cup pitted kalamata olives, drained and chopped 2 Roma tomatoes, diced 1 … Read more
5.0 – 2 reviews • Appetizer Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I’ll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests. Level: Easy Total: 10 min Active: 10 … Read more
5.0 – 1 reviews • Fruit This incredibly creamy, loaded guacamole gets an upgrade, thanks to charred sweet pineapple. Top the whole thing off with crunchy pepitas for added nuttiness. Serve on tacos or with tortilla chips for dipping. Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 8 ounces fresh … Read more
0.0 – 0 reviews • Transform the flavors of this avocado-based Mexican dip by adding in grilled onion and pineapple along with classic ingredients like cilantro and lime. Habanero peppers stand in for serrano or jalapeno and add sweet, floral notes. Level: Easy Instructions Heat a grill pan over high heat; brush with vegetable oil. Grill … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 servings Ingredients 4 large avocados 1 bunch fresh cilantro, chopped 1 bunch scallions, chopped 2 chipotle in adobo sauce, chopped Red pepper flakes 2 heads garlic 4 tablespoons extra-virgin olive oil 2 tablespoons unsalted … Read more
4.5 – 24 reviews • High Fiber Level: Easy Total: 15 min Prep: 15 min Yield: 3 cups Ingredients 4 ripe hass avocados 3 tablespoons freshly squeezed lemon juice (1 lemon) 8 dashes hot pepper sauce 1/2 cup small-diced red onion (1 small onion) 1 large garlic clove, minced 1 teaspoon kosher salt 1 teaspoon freshly … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 10 min Prep: 10 min Yield: 8 servings Ingredients 4 ripe, Fresh California Avocados, seeded and peeled 2 tbsp. lemon juice 1 clove garlic, crushed 1 tomato, finely chopped 1/4 cup finely chopped onion 1/8 tsp. ground cumin 3 drops hot pepper sauce Tortilla chips Instructions Using … Read more
4.8 – 22 reviews • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 1 1/4 cups Ingredients 2 avocados 1 tablespoon minced fresh cilantro 1 tablespoon red or white wine vinegar, plus more if desired 1/2 jalapeno, minced 1/4 small Spanish onion, minced Kosher salt and freshly cracked black pepper Instructions Put the avocado, … Read more
5.0 – 1 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Scoop out the flesh of 4 hass avocados into a bowl and smash with a fork. Add 1/2 cup pico de gallo (recipe below), 1 tablespoon extra-virgin olive oil, 1 teaspoon kosher salt and 3 or 4 grinds of … Read more
4.5 – 6 reviews • Appetizer Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 to 6 servings Ingredients 2 Haas avocados, halved, pitted, and diced in shell 1/2 red onion, thinly sliced 1 jalapeno, finely diced 1/2 bunch fresh cilantro, coarsely chopped Juice of 1 lime Kosher salt and freshly ground … Read more