Cooking recipes, Cooking Guides, Easy recipes
4.8 – 5 reviews • Strawberry Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 3 ripe Hass avocados 2 limes, juiced Kosher salt and freshly cracked black pepper 1/2 cup fresh strawberries, diced small 1/4 cup fresh cilantro leaves, minced 2 tablespoons minced red onions 1/4 teaspoon cumin 1 ripe … Read more
4.9 – 16 reviews • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 4 to 5 cups Ingredients 3 large ripe avocados Juice of 1 lemon 1/4 cup finely diced red onion 1/4 cup jarred sliced roasted peppers, drained and chopped 1/4 cup pitted kalamata olives, drained and chopped 2 Roma tomatoes, diced 1 … Read more
4.2 – 5 reviews • Lime Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 1 quart, 15 to 20 servings Ingredients 5 avocados, skinned and pitted 1 Roma tomato, cut in small dice 1/2 red onion, cut in small dice 1/2 jalapeno, minced 1 tablespoon finely chopped fresh cilantro 1 clove garlic, minced 1/2 … Read more
5.0 – 2 reviews • Appetizer Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I’ll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests. Level: Easy Total: 10 min Active: 10 … Read more
5.0 – 1 reviews • Fruit This incredibly creamy, loaded guacamole gets an upgrade, thanks to charred sweet pineapple. Top the whole thing off with crunchy pepitas for added nuttiness. Serve on tacos or with tortilla chips for dipping. Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 8 ounces fresh … Read more
5.0 – 5 reviews • Avocado This webbed guacamole is a super-easy way to make a themed appetizer for your next Halloween party. Mexican crema (or sour cream) is used for the web and black olives make an edible spider. The avocado skull is a scary bonus. Level: Easy Total: 10 min Active: 10 min Yield: … Read more
0.0 – 0 reviews • Edamame Recipes Level: Easy Instructions Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 … Read more
4.0 – 1 reviews • Avocado Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 6 to 8 servings (2 1/2 cups) Ingredients 4 strips bacon 2 ripe avocados 1 tablespoon fresh lime juice, plus lime wedges for serving 1/2 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 small red … Read more
5.0 – 2 reviews • Tomato Toss fusilli, chunks of avocado and halved grape tomatoes with lime juice and cilantro for a guacamole-inspired pasta salad. Level: Easy Total: 35 min Active: 20 min Ingredients 1 teaspoon extra-virgin olive oil 2 limes, juiced 1/2 clove garlic, finely grated Kosher salt 4 cups grape tomatoes (red and yellow), … Read more
0.0 – 0 reviews • Transform the flavors of this avocado-based Mexican dip by adding in grilled onion and pineapple along with classic ingredients like cilantro and lime. Habanero peppers stand in for serrano or jalapeno and add sweet, floral notes. Level: Easy Instructions Heat a grill pan over high heat; brush with vegetable oil. Grill … Read more