Cooking recipes, Cooking Guides, Easy recipes
3.8 – 5 reviews • Level: Easy Total: 1 hr 5 min Prep: 10 min Cook: 55 min Yield: 6 to 8 servings Ingredients 1/2 cup low-sodium beef broth Pinch of ground nutmeg 1 teaspoon horseradish (do not drain) 4 1/2 tablespoons unsalted butter 2 large onions, thinly sliced 1 teaspoon chopped fresh thyme Kosher salt … Read more
3.8 – 4 reviews • Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Instructions Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced … Read more
3.8 – 16 reviews • Potato Level: Easy Total: 1 hr 30 min Active: 40 min Yield: 12 servings Ingredients 6 tablespoons unsalted butter 1/3 cup all-purpose flour 1 quart milk 3 cups shredded sharp Cheddar cheese 3 cups shredded Gruyere cheese 2 cloves garlic, smashed 1/2 teaspoon freshly ground pepper Kosher salt 1/2 teaspoon freshly … Read more
4.3 – 9 reviews • Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 cup grated Gruyere cheese (about 3 ounces) 1 cup deli-sliced ham, chopped (about 4 ounces) 2 teaspoons Dijon mustard 1/8 teaspoon freshly grated nutmeg Pinch of cayenne pepper Vegetable oil, for brushing All-purpose flour, for … Read more
5.0 – 3 reviews • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 8 servings Ingredients 1 crusty French baguette, cut into 24 slices 1/2 cup olive oil 1/4 cup grated Gruyere cheese 1 tablespoon unsalted butter 5 cups button mushrooms (or a mushroom mix), sliced 1/2 cup white wine 1 tablespoon tamari A … Read more
5.0 – 3 reviews • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 8 servings Ingredients 1 crusty French baguette, cut into 24 slices 1/2 cup olive oil 1/4 cup grated Gruyere cheese 1 tablespoon unsalted butter 5 cups button mushrooms (or a mushroom mix), sliced 1/2 cup white wine 1 tablespoon tamari A … Read more
3.6 – 11 reviews • Side Dish Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1/2 small onion, chopped 1 small garlic clove, grated 1 1/2 cups long-grain white rice, preferably basmati 3 cups chicken broth 1 tablespoon all-purpose flour 1 cup whole milk 1 1/2 cups grated … Read more
4.4 – 157 reviews • Appetizer This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don’t take them … Read more
5.0 – 1 reviews • Level: Easy Yield: 12 servings Ingredients 1 cup milk 1/2 cup (1 stick) butter 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup flour 4 large eggs, at room temperature 1/4 pound Gruyere cheese, grated 1/4 pound Jambon de Bayonne, finely chopped Instructions Preheat the oven to 400 degrees … Read more
4.4 – 54 reviews • Appetizer Level: Intermediate Total: 2 hr 45 min Active: 30 min Yield: 8 servings Ingredients 4 large yellow onions 1/2 cup (1 stick) butter 1 generous cup dry white wine 4 cups (1 quart) low-sodium beef broth 4 cups (1 quart) low-sodium chicken broth 3 tablespoons fresh thyme leaves 4 to … Read more