Steak

  4.9 – 17 reviews  • Steak Level: Easy Total: 30 min Prep: 15 min Inactive: 5 min Cook: 10 min Yield: 4 servings Ingredients 2 cups loosely packed fresh parsley 3 scallions, coarsely chopped 2 tablespoons capers, drained Zest and juice of 1/2 lemon 2 anchovy fillets 2 cloves garlic, smashed 1/2 teaspoon dijon mustard 1/3 … Read more

  4.0 – 1 reviews  • Steak Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 tablespoons unsalted butter, at room temperature 1 tablespoon Buffalo hot sauce Kosher salt 4 ears of corn, husked and halved 1 1/2 pounds skirt steak, cut into 4 pieces 1 tablespoon extra-virgin olive oil … Read more

  5.0 – 6 reviews  • Steak Level: Easy Total: 2 hr 30 min Active: 35 min Yield: 4 servings Ingredients Four 1 1/2-inch-thick, bone-in rib eye steaks Kosher salt and coarsely ground black pepper 1/4 cup extra-virgin olive oil 4 sprigs fresh rosemary, cut in half 6 tablespoons unsalted butter 1 teaspoon smoked paprika Kosher salt … Read more

  3.8 – 4 reviews  • Steak Level: Easy Total: 1 hr 57 min Prep: 10 min Inactive: 1 hr 35 min Cook: 12 min Yield: 4 servings Ingredients 4 rib-eye steaks, 3/4-inch thick 1 (7-ounce) can chipotle peppers in adobo 2/3 cup cocktail sauce (recommended: Heinz) 4 tablespoons steak sauce (recommended: Lawry’s) Instructions Pat the steaks … Read more

  4.6 – 11 reviews  • Steak Level: Easy Total: 35 min Prep: 10 min Inactive: 15 min Cook: 10 min Yield: Serves 4 to 6 Ingredients 4 (1 1/4-inch thick) boneless rib eye steaks Good olive oil Kosher salt and freshly ground black pepper Stilton Sauce, recipe follows 1/2 cup good mayonnaise 1/2 cup sour cream … Read more

  3.7 – 46 reviews  • Steak Level: Intermediate Total: 2 hr 5 min Prep: 25 min Inactive: 40 min Cook: 1 hr Yield: 4 servings Ingredients 3 cups balsamic vinegar 4 tablespoons canola oil 1 medium Spanish onion, coarsely chopped 3 cloves garlic, coarsely chopped 1 cup ketchup 1/3 cup water 2 tablespoons ancho chili powder … Read more

  4.3 – 18 reviews  • Steak Level: Intermediate Total: 1 hr 5 min Prep: 15 min Inactive: 30 min Cook: 20 min Yield: 4 servings Ingredients 2/3 cup finely chopped onion 1/4 cup extra-virgin olive oil, plus 2 tablespoons for garnish 1/4 cup balsamic vinegar 1 teaspoon chopped fresh rosemary leaves, plus sprigs for garnish 1 … Read more

  4.5 – 26 reviews  • Steak Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill. Level: Easy Total: 1 hr 10 min Prep: 10 … Read more

  4.0 – 1 reviews  • Steak Level: Intermediate Total: 2 hr 5 min Active: 1 hr 40 min Yield: 4 servings Ingredients Four 6-ounce beef fillets Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Oil, for oiling grill grates Corn Cakes, recipe follows Fried Lobster, recipe follows Roasted Red Pepper … Read more

  4.3 – 21 reviews  • Steak Total: 1 day 12 hr 50 min Active: 40 min Yield: 10 to 12 servings Ingredients 5 pounds well-marbled sirloin flap meat 6 1/2 ounces 85/15 olive oil/salad oil blend 4 ounces Tuckaway’s Steak Seasoning, recipe follows 1 1/4 ounces apple cider vinegar or red wine vinegar Potato salad, for … Read more