Grilled Salmon

  4.9 – 17 reviews  • Grilling Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch-thick), skin-on 2 tablespoons olive oil Kosher salt and freshly ground black pepper Instructions Bring the salmon to room temperature 20 minutes before grilling.  Preheat the oven to 450 degrees F. … Read more

  4.7 – 3 reviews  • Grilling Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 large tomatoes 1/3 cup plus 2 tablespoons chopped fresh cilantro 2 tablespoons rice vinegar 2 teaspoons grated peeled fresh ginger Kosher salt and freshly ground pepper 1 small head cauliflower (about 2 pounds), cut … Read more

  4.5 – 2 reviews  • Grilling Level: Advanced Total: 3 hr Prep: 1 hr Cook: 2 hr Yield: 6 servings Ingredients 1/4 cup tamari or shoyu 2 ounces fresh ginger root, peeled and sliced 1 tablespoon chili paste 2 tablespoons lemon zest 1/2 tablespoon sugar 6 (6-ounce) portions wild salmon (Chinook) 1/8 cup vegetable oil 1 … Read more

  0.0 – 0 reviews  • Grilling Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 1/2 cup mayonnaise 1 clove garlic, finely chopped Grated zest and juice of 2 limes 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 8 slices bacon 1 1/4 pounds center-cut skinless salmon fillet … Read more

  3.0 – 1 reviews  • Grilling This well-balanced meal is quick, simple and delicious! Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 2 teaspoons vegetable oil, plus more for brushing 1/4 cup packed fresh cilantro leaves 2 scallions 1 teaspoon grated ginger 4 center cut skin-on wild salmon fillets … Read more

  0.0 – 0 reviews  • Grilling Level: Intermediate Total: 2 hr 45 min Prep: 15 min Inactive: 2 hr Cook: 30 min Yield: 4 servings Ingredients 1 untreated cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground pepper, as needed 6 tablespoons Dijon mustard 6 tablespoons brown sugar … Read more

  4.6 – 8 reviews  • Grilling Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1/2 teaspoon ground black pepper Four 4-ounce salmon steaks, about 1-inch thick 2 serrano chile peppers … Read more

  4.5 – 11 reviews  • Grilling Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 4 (6-ounce) salmon fillets 8 large outer romaine lettuce leaves 2 teaspoons olive oil 3 lemons, 2 juiced, 1 sliced thinly Salt and freshly ground black pepper Salt and freshly ground black pepper 4 teaspoons … Read more

  4.7 – 979 reviews  • Grilling Level: Easy Total: 34 min Prep: 5 min Inactive: 20 min Cook: 9 min Yield: 6 servings Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic Instructions Light charcoal … Read more

  5.0 – 1 reviews  • Grilling Marinating salmon in a mix of ginger, garlic, shallot, lemongrass, lime juice, fish sauce and brown sugar infuses it with an aromatic, tangy, sweet and slightly funky taste inspired by the Vietnamese kitchen. Level: Easy Total: 1 hr 28 min Prep: 45 min Inactive: 30 min Cook: 13 min Yield: … Read more