Cooking recipes, Cooking Guides, Easy recipes
3.2 – 17 reviews • Everyone loves a grilled cheese, but when making sandwiches for a crowd, who wants to stand over the stove making them one by one? Not me! My hack of baking them on a sheet pan in the oven means the sandwiches will be ready at the same time, and I can … Read more
3.8 – 5 reviews • Vegetarian For the ultimate grilled-cheese sandwich—with crusty bread and gooey cheese—all you need are good artisan bread, a block of Taleggio, and plenty of patience. Go low and slow, and perfection awaits. Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 2 slices artisan bread of your choice, … Read more
5.0 – 1 reviews • Vegetarian Level: Easy Total: 30 min Active: 30 min Yield: 1 sandwich Ingredients 6 tablespoons olive oil 1 clove garlic 4 ounces oyster mushrooms, sliced Salt and pepper 1 yellow onion, sliced One 12-ounce can roasted red peppers 1 tablespoon Olive Tapenade, recipe follows 2 slices sourdough bread 4 ounces fontina … Read more
3.4 – 5 reviews • Vegetarian Level: Easy Total: 1 hr Active: 15 min Yield: 1 sandwich Ingredients 2 slices sourdough bread 2 tablespoons mayonnaise 1 cup Jalapeno Pimento Cheese, recipe follows 4 ounces cream cheese, softened 1/2 cup mayonnaise 2 tablespoons adobo sauce from canned chipotles 1 tablespoon Dijon mustard 1/2 teaspoon freshly ground black … Read more
5.0 – 3 reviews • Lunch Level: Easy Total: 40 min Active: 30 min Yield: 6 to 8 servings Ingredients 1 cup shredded sharp Cheddar 1 cup shredded Gouda 1 cup shredded mozzarella 1 cup shredded Monterey Jack 8 slices white sandwich bread (preferably the kind that has a bit of a heart shape on the … Read more
4.3 – 12 reviews • Lunch Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients 3 tablespoons salted butter, melted 1 tablespoon grated Parmesan 1/2 teaspoon Italian seasoning Pinch crushed red pepper 2 slices bread 1 tablespoon plus 1/4 cup marinara sauce, warmed 2 slices mozzarella 2 slices provolone 2 ounces pepperoni 1 … Read more
4.3 – 3 reviews • Lunch Level: Easy Total: 50 min Active: 35 min Yield: 12 servings Ingredients 1 cup ricotta 2 cups shredded mozzarella, plus for decorating 1 1/4 cups freshly grated Parmesan 1/2 cup diced pepperoni, plus 12 large slices and 4 slices for garnish 2 tablespoons chopped fresh basil 6 tablespoons butter, at … Read more
3.0 – 1 reviews • Lunch Level: Easy Total: 30 min Active: 30 min Yield: 4 sandwiches Ingredients 1/4 cup brown mustard 2 tablespoons mayonnaise 1 tablespoon drained prepared horseradish 2 cups loosely packed baby spinach 1 1/2 cups very finely sliced green cabbage 1/2 cup grated carrot 1 1/2 teaspoons extra-virgin olive oil 1 1/2 … Read more
4.6 – 9 reviews • Vegetarian Level: Easy Total: 25 min Active: 25 min Yield: 2 sandwiches Ingredients 1/4 cup shredded sharp Cheddar 1/4 cup shredded Gruyere cheese 1/4 cup sliced Robiola cheese 1 tablespoon prosecco 1 teaspoon chopped fresh parsley 1 teaspoon Dijon mustard 1 clove garlic, minced Four 1-inch-thick slices brioche 2 tablespoons butter, … Read more
4.8 – 17 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 4 sandwiches Ingredients 4 tablespoons fig jam 8 slices thick-cut brioche bread 4 tablespoons toasted sliced almonds 8 slices cooked bacon 4 slices Gruyère 4 slices Monterey Jack cheese 4 tablespoons unsalted butter, at room temperature Kosher salt Instructions Preheat a griddle … Read more