Casserole

  4.5 – 158 reviews  • Casserole Level: Intermediate Total: 2 hr Prep: 45 min Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick spray 1 pound fresh green beans, rinsed and trimmed 1 gallon water … Read more

  5.0 – 2 reviews  • Casserole Level: Easy Total: 1 hr 40 min Prep: 20 min Inactive: 20 min Cook: 1 hr Yield: 6 to 8 Servings Ingredients Unsalted butter for greasing baking dish 2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick 1¾ cups heavy cream 2 cloves garlic, finely chopped 2 teaspoons chopped fresh … Read more

  4.5 – 86 reviews  • Casserole Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 8 servings Ingredients Salt and pepper 1 1/2 pounds green beans, trimmed 3 tablespoons butter 2 shallots, chopped 1/2 pound button mushrooms, chopped 3 tablespoons flour 1 cup chicken stock 1 cup half-and-half 1 can fried onions Instructions Preheat … Read more

  4.5 – 66 reviews  • Casserole Level: Intermediate Total: 1 hr 25 min Prep: 25 min Inactive: 15 min Cook: 45 min Yield: 8 to 10 servings Ingredients 2 pounds green beans, ends trimmed, cut into 2-inch pieces (weighed prior to trimming) 4 strips bacon, cut into 1/2-inch slices 1 tablespoon olive oil 1 large Vidalia … Read more

  3.6 – 7 reviews  • Casserole Level: Easy Total: 55 min Active: 40 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 1 white onion, diced 4 ounces cremini mushrooms, sliced 4 ounces shiitake mushrooms, stemmed and sliced 2 tablespoons all-purpose flour 2 cups low-sodium chicken or vegetable broth 1/2 cup half-and-half Kosher salt 1 1/2 … Read more

  2.2 – 6 reviews  • Casserole This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook. Level: Easy Total: 4 hr 45 min … Read more

  1.0 – 1 reviews  • Casserole Level: Easy Total: 1 hr 10 min Active: 30 min Yield: 6 to 8 servings Ingredients 5 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 2 teaspoons finely chopped fresh rosemary 2 cloves garlic, chopped Pinch of red pepper flakes 2 pounds green beans, trimmed and halved 1 14-ounce can … Read more

  4.8 – 5 reviews  • Casserole Level: Easy Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 6 to 8 servings Ingredients Kosher salt 2 pounds green beans, trimmed and halved 3 tablespoons unsalted butter 3 poblano chile peppers, seeded and cut into short strips 1 large onion, chopped 2 cloves garlic, minced … Read more

  4.4 – 7 reviews  • Casserole Level: Intermediate Total: 1 hr 50 min Active: 1 hr 10 min Yield: 8 to 12 servings Ingredients 4 cups 1-inch pieces green beans Kosher salt and freshly ground black pepper 4 ounces shiitake mushroom, sliced 1 tablespoon olive oil 4 tablespoons unsalted butter, plus more to grease the dish 1 … Read more

  4.0 – 5 reviews  • Casserole Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 8 to 10 servings Ingredients Kosher salt 1 1/4 pounds green beans, trimmed 2 cups pearl onions 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1 shallot, chopped 2 bay leaves 3 cups … Read more