Side Dish

  4.0 – 34 reviews  • Side Dish Level: Easy Total: 55 min Prep: 15 min Inactive: 10 min Cook: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 2 large or 4 small shallots, chopped 1 small red pepper, stemmed, seeded, deveined and chopped into 1/2-inch pieces 1 teaspoon kosher salt, plus extra for … Read more

  4.7 – 3 reviews  • Side Dish With roots in Peru and Bolivia, there are many varieties of quinoa, ranging in color from white to red to black, but all can be prepared with this basic, foolproof method that produces light and fluffy results every time. In nature, quinoa (which is not a true grain but … Read more

  4.0 – 3 reviews  • Side Dish This one pot side dish is perfect for spice lovers. The jalapeño infuses into the quinoa as it cooks, and the lime balances out the spiciness, providing a fresh and tangy flavor. Stir in some bok choy at the end to get some healthy greens! Recipe developed by Food … Read more