Cooking recipes, Cooking Guides, Easy recipes
4.3 – 9 reviews • Chicken Recipes Overflowing with sauteed chicken and sweet roasted veggies like butternut squash and carrots, these bowls are chock-full of protein-chicken and quinoa-to keep you full. (You will be surprised at how satiated you feel after eating a bowl of this!) Level: Easy Total: 50 min Prep: 20 min Cook: 30 … Read more
5.0 – 1 reviews • Fruit Feel like you’re having dessert for breakfast with this baked oatmeal — it’s a cross between decadent pineapple upside-down cake and hearty oats. Fresh pineapple and frozen cherries are a healthier take on the usual canned and jarred options, and the air circulation from the air fryer means a faster … Read more
2.5 – 2 reviews • Cherry Total: 55 min Prep: 15 min Cook: 40 min Yield: 16 bars Ingredients Crisco® Original No-Stick Cooking Spray 1/2 cup butter, softened 1 cup firmly packed brown sugar 1/2 tsp. almond or vanilla extract 1 cup Pillsbury BEST® All Purpose Flour 1 tsp. baking powder 1 cup rolled oats, quick … Read more
4.8 – 6 reviews • Main Dish Level: Easy Total: 20 min Active: 10 min Yield: 6 to 8 servings Ingredients 4 cups chicken stock (or water) 2 cups quick-cooking steel-cut Irish oats Freshly ground black pepper 1 cup freshly grated Pecorino-Romano, plus more for garnish Kosher salt Instructions Add the chicken stock to a medium … Read more
5.0 – 1 reviews • Bacon Recipes Molly describes this bowl as an ode to her Midwest pantry. She came up with this idea when she was in the kitchen at her restaurant Bernie’s, and wanted to make a bowl using things they had on hand. Hence, the ranch and cornichons, since ranch and pickled things … Read more
5.0 – 1 reviews • Rye Flour Recipes Though these rolls are loaded with several different grains and flours, they are tender, fluffy and just a touch sweet from added molasses. Soaking the millet helps prevent it from sucking up too much moisture from the dough during baking and drying out the rolls. Level: Intermediate Total: … Read more
5.0 – 1 reviews • Salmon We love the way the creamy miso sauce coats the chewy, toothsome wheat berries in this grain bowl featuring Japanese flavors. For a time saver, cook off a large batch of wheat berries, freeze it in resealable bags for up to 1 month and thaw and reheat as needed. Level: … Read more
4.6 – 15 reviews • Main Dish This dinner is truly a one-pot wonder — a Southern feast that tastes like it was slow cooked but takes just 40 minutes. Simply stack the ingredients in your Instant Pot® and let the machine take care of the rest. Level: Easy Total: 40 min Active: 20 min Yield: … Read more
5.0 – 1 reviews • Side Dish If you’ve never tried them, baked grits take on an almost custardy, almost cakey texture and they couldn’t be easier to prepare. We kept it simple and simply added a little bit of scallion, but you could add your favorite cheese, cooked and crumbled bacon or sausage, or herbs. … Read more
4.8 – 12 reviews • Bacon Recipes Level: Easy Total: 30 min Active: 25 min Yield: 2 servings Ingredients 4 slices bacon, chopped 2 cups chicken stock 1/2 cup quick grits 2 tablespoons salted butter 4 large eggs Kosher salt and freshly ground black pepper 3/4 cup shredded Cheddar cheese Hot sauce, for topping 2 green … Read more