Fruit

  3.0 – 1 reviews  • Fruit These cookies are a play on old-fashioned oatmeal raisin: perfectly chewy with a hint of fall spice and topped with a sweet glaze. This version is rolled out and cut into mitten shapes, then topped with a dusting of sanding sugar to make them sparkly and festive for the holidays. … Read more

  4.5 – 4 reviews  • Fruit Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you’re ready to serve. Level: Easy Total: 40 min Active: 15 min Yield: … Read more

  3.4 – 19 reviews  • Fruit Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 1/2 cup rolled oats 1/2 cup whole milk 1/4 cup frozen peaches, thawed 2 tablespoon peach preserves 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1/4 teaspoon cinnamon 1 tablespoon butter, softened 1 tablespoon vanilla yogurt 1/2 teaspoon … Read more

  5.0 – 1 reviews  • Fruit Feel like you’re having dessert for breakfast with this baked oatmeal — it’s a cross between decadent pineapple upside-down cake and hearty oats. Fresh pineapple and frozen cherries are a healthier take on the usual canned and jarred options, and the air circulation from the air fryer means a faster … Read more

  0.0 – 0 reviews  • Fruit Chuck Hughes’ steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long. Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 cup steel-cut oatmeal 1 pinch salt 1 tablespoon brown sugar 1 tablespoon butter 1/4 cup cream 1 peach, … Read more

  3.7 – 3 reviews  • Fruit Total: 1 hr Prep: 20 min Cook: 40 min Yield: 3 dozen bars Ingredients 2 1/4 cups Pillsbury BEST® All Purpose Flour 1 1/2 cups quick-cooking rolled oats 1 1/4 cups packed brown sugar 1/2 teaspoon baking soda 1 cup cold butter 1/2 cup chopped walnuts 1 (9 oz.) package … Read more

  0.0 – 0 reviews  • Fruit Level: Intermediate Total: 1 hr 20 min Prep: 30 min Cook: 50 min Yield: 8 to 12 servings Ingredients 8 to 10 Bartlett pears, cored and sliced 1 teaspoon ground cinnamon 1 orange, zested and juiced 2 cups all-purpose flour 1 cup rolled oats or quick-cooking oatmeal 1 1/2 cups … Read more

  4.7 – 3 reviews  • Fruit This is what every snack bar should be: sweet and juicy from 3 kinds of dried fruit, crisp from oats and sunflower seeds and super easy to make in the food processor. The dried fruit keeps the bars moist for 5 days, so bake a batch Sunday afternoon for a … Read more

  1.0 – 1 reviews  • Fruit Total: 2 hr 30 min Prep: 30 min Inactive: 2 hr Yield: 12 servings Total: 2 hr 30 min Prep: 30 min Inactive: 2 hr Yield: 12 servings Ingredients 1 2/3 cups shortbread cookie crumbs, (about 28 to 32 cookies) 1/3 cup quick rolled oats 3 tbsps. firmly packed brown … Read more