Shrimp and Pepper Jack Grits
5.0 – 5 reviews • Shellfish Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 1 cup quick-cooking grits 4 tablespoons unsalted butter 3/4 cup shredded pepper jack cheese (about 3 ounces) 1 pound large shrimp, peeled and deveined 1/2 teaspoon cayenne pepper 2 stalks celery, chopped 1 green bell … Read more