Shrimp and Pepper Jack Grits

  5.0 – 5 reviews  • Shellfish Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 1 cup quick-cooking grits 4 tablespoons unsalted butter 3/4 cup shredded pepper jack cheese (about 3 ounces) 1 pound large shrimp, peeled and deveined 1/2 teaspoon cayenne pepper 2 stalks celery, chopped 1 green bell … Read more

Grits with Mushrooms and Acorn Squash

  5.0 – 1 reviews  • Acorn Squash Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 1 pound assorted mushrooms (such as oyster and shiitake), stems trimmed and reserved, caps sliced 1 ounce assorted dried mushrooms 1 bay leaf 2 sprigs thyme, plus 2 teaspoons leaves 2 pounds acorn squash, unpeeled, cut into … Read more

Cowboy Butter Shrimp and Grits

  4.5 – 8 reviews  • Shellfish Recipes The delectable combo of butter, garlic, lemon and parsley known as cowboy butter makes everything better — even shrimp and grits. Level: Easy Total: 55 min Active: 40 min Yield: 4 servings Ingredients 1 cup quick-cooking grits Kosher salt 3 cloves garlic, crushed and peeled 1 stick (8 tablespoons) … Read more