Tomato

Chicken Breasts Stuffed with Goat Cheese, Basil and Sun-Dried Tomatoes

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  0.0 – 0 reviews  • Chicken Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1/2 cup goat cheese 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes 1 tablespoon chopped shallot 1 teaspoon minced garlic 3 or 4 fresh basil leaves, cut in thin strips 4 5-ounce boneless … Read more

Tomato & Goat Cheese Crostata

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  4.9 – 8 reviews  • Main Dish I’ll always remember making my first crostata. It was from my friend Johanne Killeen’s cookbook Cucina Simpatica. Johanne and her late husband George Germon started Al Forno restaurant in Providence; 40 years later, it’s still one of my favorite places — and I just adore Johanne’s cookbook. Her apple … Read more

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