Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients One 6-inch tortilla 2 ounces goat cheese 1 tablespoon pesto Instructions Spread the tortilla with the goat cheese and pesto. Roll up and slice into pinwheels. Nutrition Facts Serving Size 1 of 1 servings Calories 258 Total … Read more
5.0 – 1 reviews • Grape Recipes Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 8 servings Ingredients 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon smoked paprika One 4-ounce package goat cheese 3/4 … Read more
0.0 – 0 reviews • Make your own cheese log with softened goat cheese mixed with grated carrot and coated in dill. Chill, then serve with prepared beet horseradish and toast or flatbread. Level: Easy Total: 45 min Active: 25 min Yield: 8-10 Ingredients 8 ounces soft goat cheese 1 medium carrot, grated (about 1/2 cup) … Read more
0.0 – 0 reviews • Quinoa Our Chopped Dinner Challenge this week was piquillo peppers. We wanted to make the peppers the star, instead of into a sauce or salsa, and so we stuffed them with goat cheese, raisins, and quinoa. Chopped Basket Ingredient: piquillo peppers Level: Easy Total: 1 hr Prep: 20 min Inactive: 10 … Read more
2.0 – 1 reviews • Appetizer Level: Easy Total: 2 hr Active: 20 min Yield: 12 cups Ingredients 1 small red beet 1 tablespoon extra-virgin olive oil 12 frozen mini phyllo shells 1 4-ounce log goat cheese 1 tablespoon heavy cream or milk 1 teaspoon honey Kosher salt Instructions Preheat the oven to 375 degrees F. … Read more
4.9 – 8 reviews • Main Dish I’ll always remember making my first crostata. It was from my friend Johanne Killeen’s cookbook Cucina Simpatica. Johanne and her late husband George Germon started Al Forno restaurant in Providence; 40 years later, it’s still one of my favorite places — and I just adore Johanne’s cookbook. Her apple … Read more
0.0 – 0 reviews • Appetizer Goat cheese, also known as chèvre, boasts a distinctive tang that plays well against the caramelized shallots seasoned with balsamic vinegar. Total: 15 min Prep: 15 min Yield: 24 Servings Ingredients 2 teaspoons olive oil 2 large shallots, finely chopped (about ¾ cup) 1 tablespoon balsamic vinegar 4 ounces goat … Read more
2.0 – 1 reviews • Gluten Free Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 8 ounce log of fresh Chevre Kosher salt 4 to 8 fresh grapes leaves, depending on size Freshly ground … Read more
4.7 – 21 reviews • Main Dish Level: Easy Total: 40 min Active: 20 min Yield: 2 servings Level: Easy Total: 40 min Active: 20 min Yield: 2 servings Ingredients 1 tablespoon butter 1 tablespoon olive oil 8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello 2 cloves garlic, minced 1/4 cup Marsala Pinch … Read more