Vegan

  5.0 – 1 reviews  • Got wilted, past-their-prime greens? Time to celebrate! No, really– that means you get to make this savory, herbaceous jam. It’s a perfect way to salvage those greens and also any tender herbs before they go bad. Treat the jam like a condiment and spread it on toast, use as a pizza … Read more

  5.0 – 6 reviews  • Creamy coleslaw isn’t for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that’s flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish. Level: Easy Total: … Read more

  5.0 – 16 reviews  • Level: Easy Total: 10 min Active: 10 min Yield: 8 servings Ingredients 2 tablespoons maple syrup 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 1/3 cup extra-virgin olive oil Salt and freshly cracked black pepper 10 cups mixed salad greens Instructions Whisk together the maple syrup, mustard and cider vinegar … Read more

  2.0 – 1 reviews  • Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp. Level: Easy Total: 15 min Active: 5 min Yield: about 4 cups Ingredients … Read more

  0.0 – 0 reviews  • Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 8 servings Ingredients Nonstick vegetable spray 6 tablespoons plus 3 more tablespoons sugar 3 tablespoons orange-tangerine juice 2 cups walnut halves 1/2 teaspoon ground cinnamon 2 heads butter lettuce, washed and dried 2 (8-ounce) cans mandarin orange segments 1/2 … Read more

  4.0 – 1 reviews  • Level: Easy Total: 8 hr 35 min Prep: 15 min Inactive: 8 hr Cook: 20 min Yield: 4 to 5 servings Ingredients 1 tablespoon plus 2 teaspoons kosher salt 1 3/4 cups cauliflower florets (in 2-inch pieces) 1 russet potato, peeled, cut in half lengthwise and sliced into 1/4-inch-thick half moons … Read more

  0.0 – 0 reviews  • Level: Easy Total: 5 min Active: 5 min Yield: 3 cups Ingredients 2 cups whole pickled cherry peppers, stemmed, plus some of the pickling liquid, optional 1/2 cup chopped fresh pineapple 2 stalks celery, chopped 1 clove garlic, grated on a rasp grater 1/4 cup extra-virgin olive oil Kosher salt Instructions … Read more

  0.0 – 0 reviews  • Make roasted red peppers the star of this chunky relish, then add raisins, capers and arugula. Level: Easy Total: 25 min Active: 10 min Yield: 4-6 Ingredients 4 red bell peppers, halved and seeded 1/2 cup extra-virgin olive oil, plus more, for drizzling Kosher salt and freshly ground black pepper 1 … Read more

  2.3 – 3 reviews  • Level: Easy Yield: 4 to 6 servings Ingredients 1 medium onion, peeled and chopped 3 garlic cloves, peeled and chopped 3 to 4 fresh hot chiles, chopped 4 teaspoons curry powder 2 teaspoons amchoor masala 1 teaspoon ground cumin 1/4 cup peanut or canola oil 3 half-ripe mangoes (about 1 pound … Read more

  0.0 – 0 reviews  • Level: Easy Yield: 4 side dish portions Ingredients 1 large bunch Swiss chard (preferably red variety) 3 quarts water (plus 2 tablespoons red wine vinegar if the chard is of the red variety) 1 tablespoon salt 1/4 cup olive oil 2 tablespoons chopped garlic 1 teaspoon dried red pepper flakes 1/2 … Read more