Vegan

  5.0 – 2 reviews  • Vegan Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that’s grilled to add kick and flavor. Level: Easy Total: 15 min Active: 15 min Yield: 50 servings Ingredients 4 teaspoons cayenne pepper 1 cup light brown sugar … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Total: 20 min Active: 10 min Yield: 1 cup Ingredients Microwave-Roasted Garlic, recipe follows 1/4 cup lemon juice 1/2 cup olive oil Kosher salt and freshly ground black pepper 1 head garlic 1 teaspoon olive oil Kosher salt Instructions Mash the Microwave-Roasted Garlic with a fork. Whisk in … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Total: 25 min Active: 5 min Yield: 2 cups Ingredients 2 cups raw pumpkin seeds 2 tablespoons coconut oil 1 tablespoon curry powder 1 1/2 teaspoons kosher salt Instructions Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Toss the pumpkin seeds in … Read more

  0.0 – 0 reviews  • Vegan No need to cook this tart condiment made with cranberries, oranges and walnuts, just give it a quick spin in the food processor. Level: Easy Total: 2 hr 10 min Active: 10 min Yield: 8-10 Ingredients One 12-ounce bag fresh or frozen cranberries 1 small navel orange, chopped 2/3 cup … Read more

  5.0 – 3 reviews  • Vegan Level: Easy Total: 5 min Active: 5 min Yield: 3/4 cup Ingredients 1 1/2 tablespoons maple syrup 1 tablespoon minced shallot 1 tablespoon apple cider vinegar 2 teaspoons whole-grain mustard 1 teaspoon chopped fresh rosemary 1 clove garlic, smashed 1/2 teaspoon coarsely ground black pepper 1/2 cup extra-virgin olive oil … Read more

  0.0 – 0 reviews  • Vegan Ingredients 2 cups cashews 1 cup sugar 1/2 cup water Instructions Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don’t … Read more

  5.0 – 3 reviews  • Vegan Level: Easy Total: 5 min Active: 5 min Yield: 3/4 cup Ingredients 1 1/2 tablespoons maple syrup 1 tablespoon minced shallot 1 tablespoon apple cider vinegar 2 teaspoons whole-grain mustard 1 teaspoon chopped fresh rosemary 1 clove garlic, smashed 1/2 teaspoon coarsely ground black pepper 1/2 cup extra-virgin olive oil … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Ingredients 6 medium carrots, peeled and sliced on the bias 1/2 medium onion, finely chopped 1/4 cup parsley, finely chopped 1/2 tablespoon paprika 1/2 tablespoon black pepper 1/2 tablespoon teaspoon cinnamon 1/4 teaspoon chili flakes 2 tablespoons sugar 1 cup orange juice 1/2 cup red wine vinegar 2 … Read more

  4.0 – 1 reviews  • Vegan Level: Easy Yield: about 4 cups Ingredients 4 tablespoons olive oil Heaping 1/4 cup very thinly sliced garlic 2 28-ounces cans whole peeled Italian plum tomatoes 1/4 cup firmly-packed basil leaves, torn Instructions Heat oil in a heavy saucepan over medium-high heat. Add garlic and saute, stirring occasionally, 5 minutes, … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Total: 5 min Prep: 5 min Yield: 1/4 cup Ingredients 2 teaspoons mixed peppercorns 8 whole star anise 1 teaspoon whole cloves 1 teaspoon fennel seeds 1 teaspoon ground cinnamon Instructions Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an … Read more