Pepper-Crusted Pan Steak Flambeed in Whisky
0.0 – 0 reviews • Level: Easy Yield: 4 servings Level: Easy Yield: 4 servings Ingredients 1/4 cup plus 1 tablespoon Scotch whiskey 2 1/2 tablespoons olive oil 2 tablespoons butter 2 boneless rib steaks (1 to 1 1/4 pounds each), cut 1 1/2 inches thick 1 1/2 tablespoons black peppercorns 2 teaspoons coarse salt 1 … Read more