Cooking recipes, Cooking Guides, Easy recipes
3.2 – 4 reviews • Low Sodium Level: Easy Total: 15 min Prep: 15 min Yield: about 1 cup Ingredients 1/2 cup pure olive oil 1/2 cup vegetable or grapeseed oil 1 large pasteurized egg yolk, at room temperature 1 tablespoon distilled white vinegar Kosher salt Instructions Combine the olive oil and vegetable oil in a … Read more
2.0 – 4 reviews • Level: Easy Total: 1 hr 20 min Prep: 38 min Cook: 42 min Yield: 4 to 6 servings Ingredients 2 2-to-3-pound porterhouse or T-bone steaks (about 1 1/2 inches thick) 2 cloves garlic, smashed Vegetable oil, for the grill Coarse sea salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 … Read more
4.6 – 10 reviews • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: 1 1/3 cups Ingredients 1/2 cup mayonnaise, such as Kewpie 1/4 cup fresh parsley, roughly chopped 1/4 cup fresh tarragon, roughly chopped 1/4 cup fresh dill, roughly chopped 1 teaspoon white wine vinegar 1 teaspoon hot sauce 1 clove garlic, … Read more
3.0 – 1 reviews • Low Sodium Gussy up your greens with a sophisticated dressing built on sherry vinegar. Total: 5 min Active: 5 min Yield: 1 cup Ingredients 1/4 cup sherry vinegar 2 tablespoons chopped shallots Kosher salt and freshly ground black pepper 3/4 cup extra-virgin olive oil Instructions Whisk together the vinegar, shallots and … Read more
4.8 – 8 reviews • Level: Easy Total: 5 min Active: 5 min Yield: about 1 cup Ingredients 1 cup mayonnaise 1 tablespoon capers, chopped 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh parsley 2 cloves garlic, grated Juice of 2 lemons Instructions Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a … Read more
0.0 – 0 reviews • Vegan Level: Easy Ingredients 1 1 /2 ounce Bacardi limon 1 ounce cranberry juice 3 /4 ounce Grand Marnier liqueur 1 /2 ounce freshly squeezed lime juice Orange peel to garnish Instructions In a shaker, combine all ingredients. Shake well into chilled martini glasses. Garnish with orange peel, about 1 /2-inch … Read more
5.0 – 1 reviews • Low Sodium Level: Easy Yield: 3 cups coconut sorbet Ingredients 8 ounces sweetened coconut milk 16 ounces water 1/4 cup toasted coconut Instructions Combine the coconut milk and water and chill for several hours in the refrigerator. Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add … Read more
0.0 – 0 reviews • Total: 25 min Prep: 25 min Yield: 1 serving Ingredients 1/2 tablespoon tarragon vinegar Salt Pepper 1 cup hazelnut oil, plus 1 tablespoon 1 teaspoon fresh tarragon, chopped 1 teaspoon chives, chopped 1 teaspoon fresh marjoram, chopped 2 cups mixed lettuces, rinsed and dried 2 teaspoons champagne vinegar 3 eggs, poached … Read more
5.0 – 1 reviews • Gochujang adds a nice spicy kick to everyday mayo. It’s great for dipping and spreading on all your favorite things! Look for the Korean chile paste at your local supermarket or in Asian food markets. Level: Easy Total: 5 min Active: 5 min Yield: 1/2 cup Ingredients 1/2 cup mayonnaise 2 … Read more
0.0 – 0 reviews • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: 8 servings Ingredients 1/4 cup aquafaba (the liquid strained from a 15.5-ounce can chickpeas) 2 teaspoons apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey Kosher salt 3/4 to 1 cup canola oil Instructions Add the aquafaba, vinegar, mustard, … Read more