Low Sodium

  5.0 – 8 reviews  • Low Sodium We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn’t … Read more

  5.0 – 1 reviews  • Low Sodium This simple Dijon vinaigrette will become your new go-to salad dressing. Level: Easy Total: 5 min Active: 5 min Yield: 4 Ingredients 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 1 to 2 teaspoons chopped fresh … Read more

  5.0 – 4 reviews  • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: about 1/3 cup Ingredients 2 tablespoons Dijon mustard 4 teaspoons apple cider vinegar 1/4 cup avocado oil Kosher salt and freshly ground black pepper Instructions In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a … Read more

  3.2 – 4 reviews  • Low Sodium Level: Easy Total: 15 min Prep: 15 min Yield: about 1 cup Ingredients 1/2 cup pure olive oil 1/2 cup vegetable or grapeseed oil 1 large pasteurized egg yolk, at room temperature 1 tablespoon distilled white vinegar Kosher salt Instructions Combine the olive oil and vegetable oil in a … Read more

  4.6 – 10 reviews  • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: 1 1/3 cups Ingredients 1/2 cup mayonnaise, such as Kewpie 1/4 cup fresh parsley, roughly chopped 1/4 cup fresh tarragon, roughly chopped 1/4 cup fresh dill, roughly chopped 1 teaspoon white wine vinegar 1 teaspoon hot sauce 1 clove garlic, … Read more

  3.0 – 1 reviews  • Low Sodium Gussy up your greens with a sophisticated dressing built on sherry vinegar. Total: 5 min Active: 5 min Yield: 1 cup Ingredients 1/4 cup sherry vinegar 2 tablespoons chopped shallots Kosher salt and freshly ground black pepper 3/4 cup extra-virgin olive oil Instructions Whisk together the vinegar, shallots and … Read more

  5.0 – 1 reviews  • Low Sodium Level: Easy Yield: 3 cups coconut sorbet Ingredients 8 ounces sweetened coconut milk 16 ounces water 1/4 cup toasted coconut Instructions Combine the coconut milk and water and chill for several hours in the refrigerator. Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add … Read more

  0.0 – 0 reviews  • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: 8 servings Ingredients 1/4 cup aquafaba (the liquid strained from a 15.5-ounce can chickpeas) 2 teaspoons apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey Kosher salt 3/4 to 1 cup canola oil Instructions Add the aquafaba, vinegar, mustard, … Read more

  3.3 – 3 reviews  • Low Sodium Level: Easy Total: 35 min Active: 15 min Yield: about 1 1/2 cups Ingredients 300 ml (1 1/4 cups) grapeseed oil 20 grams bonito flakes 2 large egg yolks 1 1/2 teaspoons lemon juice 1 1/2 teaspoons rice wine vinegar 3/4 teaspoon kosher salt Instructions Combine the grapeseed oil … Read more

  0.0 – 0 reviews  • Low Sodium Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 3 tablespoons unsalted butter 1/4 cup chopped onions 2 tablespoons chopped green bell peppers Instructions ; Nutrition Facts Serving Size 1 of 2 servings Calories 163 Total Fat 17 g Saturated Fat 11 g … Read more