Cooking recipes, Cooking Guides, Easy recipes
4.3 – 37 reviews • Vegan This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate … Read more
5.0 – 8 reviews • Low Sodium We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn’t … Read more
5.0 – 1 reviews • Low Sodium This simple Dijon vinaigrette will become your new go-to salad dressing. Level: Easy Total: 5 min Active: 5 min Yield: 4 Ingredients 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 1 to 2 teaspoons chopped fresh … Read more
4.2 – 5 reviews • Level: Easy Total: 5 min Active: 5 min Yield: 1 1/4 cups Ingredients 1 cup mayonnaise 1 1/2 tablespoons lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh tarragon 1 hard-boiled egg, finely chopped 1 clove garlic, minced Freshly … Read more
4.7 – 19 reviews • Level: Easy Total: 5 min Prep: 5 min Yield: 1 cup Ingredients 1 cup mayonnaise 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1 clove garlic, minced or run through a press Kosher salt and freshly ground black pepper Instructions In a bowl, mix together the mayo, chili powder, cumin, garlic … Read more
5.0 – 1 reviews • Level: Easy Total: 5 min Prep: 5 min Yield: 1 pint Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons store-bought harissa paste 1/2 teaspoon red wine vinegar 1/4 teaspoon ground cumin Salt and freshly cracked black pepper Instructions Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in … Read more
5.0 – 4 reviews • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: about 1/3 cup Ingredients 2 tablespoons Dijon mustard 4 teaspoons apple cider vinegar 1/4 cup avocado oil Kosher salt and freshly ground black pepper Instructions In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a … Read more
5.0 – 1 reviews • Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 4 boneless, skinless chicken breasts Four 1/4-inch slabs pepper Jack 4 slices hickory-smoked bacon Instructions Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around … Read more
4.7 – 3 reviews • Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing. Level: Easy Total: 5 min Active: 5 min Yield: 1 cup Ingredients 1/4 cup cider vinegar 2 tablespoons freshly squeezed orange juice 2 teaspoons sugar 1 teaspoon freshly squeezed lime juice Kosher salt and freshly ground … Read more
4.0 – 4 reviews • During the spring and summer months, I like to use my grill as much as possible, but salmon can sometimes be challenging because it tends to stick to the grates. I’ve solved that problem by wrapping the salmon in a foil packet! It cooks evenly, and clean-up couldn’t be easier! Level: … Read more