Vegan

  0.0 – 0 reviews  • Vegan Level: Easy Ingredients Scant 2 cups dried chickpeas (about 1/3 pound) 4 scallions (white and green parts), cleaned and minced 1 tablespoon minced garlic 1/4 cup minced fresh parsley 1 tablespoon fresh mint, coarsely chopped 1 teaspoon minced hot green chili (like jalapeno) 1 teaspoon salt 1 1/2 tsp ground … Read more

  0.0 – 0 reviews  • Vegan Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 4 large baking potatoes 1/2 cup vegetable oil 1 tablespoon chili powder 1 tablespoon paprika 1 teaspoon dried whole oregano 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon freshly ground black pepper Instructions Preheat the oven … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Ingredients 2 large granny smith apples, julienned 1 large red pepper, stem, seeds and membrane, removed and julienned 1 large green pepper, stem, seeds and membrane, removed and julienned 1 large yellow bell pepper, stem, seeds and membrane, removed and julienned 1 small head of green cabbage, julienned … Read more

  5.0 – 1 reviews  • Vegan Level: Easy Total: 15 min Active: 15 min Yield: About 8 cups Level: Easy Total: 15 min Active: 15 min Yield: About 8 cups Ingredients 1 cup paprika 1/2 cup coriander seeds 1/2 cup fennel seeds 1/2 cup black peppercorns 1/4 cup allspice berries 1/4 cup chile powder 1/4 cup … Read more

  4.3 – 6 reviews  • Vegan Level: Easy Total: 5 min Active: 5 min Yield: 4 1/2 cups Level: Easy Total: 5 min Active: 5 min Yield: 4 1/2 cups Ingredients 1 1/2 cups kosher salt 1 cup light brown sugar 4 ounces granulated garlic powder 2 ounces ground cumin 2 ounces smoked paprika 2 ounces … Read more

  4.0 – 1 reviews  • Vegan Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 servings (8 cups) Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 servings (8 cups) Ingredients 1 large butternut squash, (1 1/2 to 2 pounds) halved, seeded and peeled … Read more

  0.0 – 0 reviews  • Vegan Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1 teaspoon curry powder 1/4 teaspoon ground coriander 1/4 teaspoon cumin 1/4 teaspoon ground cinnamon 1/2 teaspoon mustard seed 1/4 teaspoon … Read more