Vegan

  3.0 – 4 reviews  • Vegan Level: Easy Total: 10 min Active: 10 min Yield: about 1 1/2 cups Ingredients 1/2 cup tahini 1/2 cup olive oil 1/2 cup kalamata olives, minced 1/4 cup red wine vinegar 2 tablespoons minced fresh parsley 1 tablespoon Dijon mustard 1 tablespoon minced shallot 1 tablespoon fresh thyme leaves 1 … Read more

  0.0 – 0 reviews  • Vegan Pomegranate packs a punch a flavor in this dish with roasted celery root, cumin and parsley. Level: Easy Total: 40 min Active: 40 min Yield: 4 Ingredients 1 large celery root (about 2 1/2 pounds), peeled and chopped 3 tablespoons extra-virgin olive oil, plus more, for drizzling 1 teaspoon cumin … Read more

  5.0 – 2 reviews  • Vegan Yield: 6 servings (about 5 1/2 cups) Ingredients 4 cups shelled fresh young green peas 3 tablespoons garlic-flavored olive oil 2 tablespoons balsamic vinegar 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/4 cup chopped red onion 2 tablespoons chopped scallions 3 tablespoons chopped fresh basil … Read more

  0.0 – 0 reviews  • Vegan Two kinds of roasted squash, seasoned with garam masala, are mixed with gluten-free pasta, parsley leaves, lemon and chile paste. Level: Easy Total: 45 min Active: 20 min Yield: 4 Ingredients Kosher salt 8 ounces gluten-free pasta, such as Tinkyada 1 medium butternut squash, peeled, seeded and cut into 1-inch … Read more

  5.0 – 3 reviews  • Vegan Level: Easy Yield: About 2 cups Ingredients 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon kosher salt 1 tablespoon cracked black pepper 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cayenne Instructions Combine all ingredients thoroughly. Nutrition Facts Serving … Read more

  5.0 – 3 reviews  • Vegan Save these recipes to make your own spice blends at home! From spicy Italian seasoning to Cajun seasoning and chili seasoning, never buy store-bought ever again! Level: Easy Total: 5 min Active: 5 min Yield: 1/2 cup Ingredients 2 tablespoons dried basil 2 tablespoons dried oregano 1 tablespoon dried rosemary … Read more

  4.3 – 3 reviews  • Vegan Total: 10 min Prep: 10 min Yield: Makes about 11/2 cups Ingredients 4 tablespoons paprika 2 tablespoons celery salt 2 tablespoons salt 2 tablespoons ground black pepper 2 tablespoons cumin 2 tablespoons packed dark brown sugar 1 tablespoon white sugar 1 tablespoon ground oregano 1 tablespoon cayenne pepper 2 teaspoons … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Yield: 4 to 6 appetizer portions Ingredients 4 extra large globe artichokes 1 lemon 2 quarts water 2 teaspoons salt 3 tablespoons sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons chopped, fresh chives 2 tablespoons chopped, fresh tarragon 2 tablespoons chopped fresh flat leaf parsley 1/4 teaspoon salt … Read more

  0.0 – 0 reviews  • Vegan Level: Easy Ingredients 12 garden tomatoes, medium diced 2 red onion, finely diced 2 bunches scallions, finely diced 6 fresh Anaheim chilies roasted, peeled, seeded, and diced small 2 full bunches cilantro, washed, large stems removed, roughly chopped 3 tablespoons finely chopped fresh garlic 3 tablespoons balsamic vinegar 3 tablespoons … Read more

  4.5 – 2 reviews  • Vegan Total: 10 min Prep: 10 min Ingredients 2 pounds black olives marinated in oil and herbs de Provence 4 cloves garlic 1/2 cup of chopped parsley 2 tablespoons extra virgin olive oil Black pepper Instructions Pit the olives, chop the garlic and put in food processor with parsley. Pulse to … Read more