Cooking recipes, Cooking Guides, Easy recipes
4.5 – 12 reviews • Level: Easy Total: 50 min Active: 25 min Yield: 6 servings Ingredients 1 head garlic (8 to 10 cloves), peeled 1/2 cup extra-virgin olive oil 4 tablespoons unsalted butter 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper 1 loaf soft Italian bakery bread, split open … Read more
4.3 – 10 reviews • Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 1 loaf French bread 1/2 stick (4 tablespoons) unsalted butter, melted 2 teaspoons paprika 6 cloves garlic, minced 1 cup mayonnaise 1 cup shredded sharp Cheddar 1 cup shredded pepper jack cheese 1/4 cup grated Parmesan, plus more for garnish … Read more
4.5 – 65 reviews • Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 3 1/2 cups grated Cheddar 3/4 cup grated Pepper Jack 1/2 cup grated Parmesan 1/2 cup (real) mayonnaise 1 1/4 sticks softened butter 4 whole green onions (white and light green parts), minced 1 dash salt … Read more
4.8 – 39 reviews • Lunch Level: Easy Total: 18 min Prep: 10 min Cook: 8 min Yield: 8 servings Ingredients 6 large garlic cloves, chopped 1/4 cup flat-leaf parsley 1 tablespoon fresh chopped basil leaves 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup good olive oil 1 large baguette Instructions Preheat … Read more
4.2 – 4 reviews • Total: 20 min Active: 10 min Yield: 6 servings Ingredients 1 large baguette 1 1/2 sticks unsalted butter, softened 4 cloves garlic, chopped 3 tablespoons freshly chopped parsley Pinch coarse salt, optional Instructions Preheat the oven to 350 degrees F. Halve the baguette lengthwise and then crosswise to make 4 large … Read more
5.0 – 3 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 sticks unsalted butter, melted 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 2 teaspoons garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 1 French or Italian loaf, sliced 1/2-inch-thick on the bias Instructions … Read more
4.7 – 10 reviews • Level: Easy Total: 20 min Active: 10 min Yield: 8 to 10 servings Ingredients 1/4 cup lightly packed fresh flat-leaf parsley leaves 1/4 cup lightly packed fresh basil leaves 1/2 teaspoon kosher salt 4 cloves garlic, roughly chopped 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup freshly grated … Read more
4.6 – 28 reviews • Level: Easy Total: 35 min Active: 20 min Yield: 12 servings Ingredients One 8-ounce crescent dough sheet, such as Pillsbury 1/2 cup shredded “supermarket” mozzarella 4 tablespoons salted butter, melted 1 tablespoon grated Parmesan 1 tablespoon pesto (store-bought or homemade) 2 garlic cloves, pressed Instructions Preheat the oven to 375 degrees … Read more
5.0 – 2 reviews • Appetizer Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil … Read more
4.9 – 8 reviews • Level: Easy Total: 26 min Prep: 8 min Cook: 18 min Yield: 4 servings Ingredients 2 mini baguettes, sliced lengthwise 1/2 cup butter, room temperature 6 cloves garlic, mashed into paste with some salt 1/4 teaspoon onion powder Kosher salt 1/4 cup grated aged Asiago cheese 1 tablespoon chopped parsley leaves … Read more