Dessert

  4.1 – 7 reviews  • Fruit Chiffon pies are gelatin based fillings lightened with egg whites. Level: Intermediate Total: 3 hr 45 min Prep: 45 min Inactive: 2 hr Cook: 1 hr Yield: 8 servings or 1 pie Ingredients 2 1/4 cups sifted all-purpose flour 1 teaspoon sugar 1 teaspoon salt 12 tablespoons cold unsalted butter … Read more

  4.3 – 9 reviews  • Fruit Level: Easy Total: 15 min Prep: 15 min Yield: 12 servings Ingredients 1 quart strawberries, sliced 2 bananas, sliced 6 biscotti, crushed 1 angel food cake, crumbled 1 (24-ounce) container whipped cream 1 can dulce de leche* 1 bottle chocolate sauce Instructions In a large trifle bowl (or other clear … Read more

  4.7 – 228 reviews  • Fruit Level: Intermediate Total: 1 hr 20 min Prep: 15 min Cook: 1 hr 5 min Yield: 1 pie Ingredients 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup 1/2 cup cake flour (recommended: Soft As Silk) 3 teaspoons sifted powdered sugar 1/2 cup butter-flavored shortening (recommended: … Read more

  5.0 – 1 reviews  • Fruit Total: 1 day 30 min Prep: 1 day Cook: 30 min Ingredients 2 pounds milk chocolate, chopped 1/3 cup (75 grams) heavy cream 4 teaspoons (25 grams) corn syrup 7 ounces (225 grams) fresh passion fruit juice 17 ounces (500 grams) milk chocolate, chopped 1/4 cup (62 grams) Alize passion … Read more

  4.9 – 7 reviews  • Fruit Total: 4 hr 20 min Prep: 40 min Cook: 3 hr 40 min Yield: 8 to 10 servings Ingredients 1/2 cup very hot brewed coffee 1/2 cup sugar 3/4 cup unsweetened Dutch-processed cocoa 1/2 cup light corn syrup 4 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 1 vanilla bean … Read more

  3.7 – 9 reviews  • Fruit Level: Advanced Total: 3 hr Prep: 30 min Inactive: 2 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 1 pound egg whites 1/4 teaspoon salt 8 ounces sugar 1/4 cup plus 2 tablespoons water 1-ounce gelatin powder 2 tablespoons warm water 8 ounces raspberry puree 1 quart heavy … Read more

  5.0 – 3 reviews  • Fruit Level: Intermediate Total: 1 hr 50 min Prep: 35 min Inactive: 30 min Cook: 45 min Yield: 1 (13 by 5-inch) tart, 4 to 6 servings Ingredients 1 (8-ounce) sheet frozen puff pastry, thawed 1 tablespoon milk 2 cups strawberries, stemmed 1 cup sliced rhubarb (1 large rib, trimmed but … Read more

  4.5 – 8 reviews  • Fruit Level: Intermediate Total: 3 hr 15 min Prep: 2 hr 45 min Cook: 30 min Yield: 8 tarts Ingredients For the crusts: 2 1/4 cups all-purpose flour, plus more for dusting 3/4 cup pecans 6 tablespoons granulated sugar 1/4 teaspoon salt 1 1/2 sticks cold unsalted butter, cut into 1/2-inch … Read more

  3.2 – 5 reviews  • Fruit This light, airy classic proves that yeast isn’t just for savory foods. It’s the perfect base for whatever fruit might strike your fancy. We use bread flour here to create an airy cake that can stand up to a soak in sweet syrup. Level: Intermediate Total: 1 hr 40 min … Read more

  5.0 – 3 reviews  • Fruit Level: Intermediate Total: 2 hr 20 min Prep: 40 min Inactive: 30 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 1 tablespoon butter 4 cups leftover Danish or donuts, cut into 1/2-inch cubes 3 cups milk 1/2 cup dried apricots, chopped 1/2 cup chopped dried cranberries, craisins and/or … Read more