Dessert

  5.0 – 1 reviews  • Dessert These spiked watermelon ice pops will keep you cool all summer long; just throw everything in a blender, pour into molds and freeze. With just the right amount of smoky mezcal and a hint of lime juice, they are as refreshing as they are fun to eat. Feel free to … Read more

  4.6 – 5 reviews  • Dessert Level: Intermediate Total: 6 hr 30 min Prep: 2 hr 30 min Cook: 4 hr Yield: 6 to 8 servings Ingredients 3 limes 4 cups cubed watermelon, plus wedges for serving 1 cup prosecco 1/4 cup Campari 1 cup peach nectar 3/4 cup sugar Instructions Remove wide strips of zest … Read more

  2.8 – 4 reviews  • Dessert Level: Intermediate Total: 30 min Active: 30 min Yield: about 25 watermelon cubes Ingredients 1 medium seedless watermelon, cut into 1-inch cubes 1 cup heavy cream, chilled 1 cup (8 ounces) mascarpone cheese, chilled 1/8 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon agave syrup Zest of 1 lime 1 … Read more

  4.3 – 3 reviews  • Dessert Level: Easy Total: 4 hr 20 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 cups watermelon scraps and uneven pieces plus 2 cups 2-inch cubes watermelon (no rind or seeds) 2 tablespoons honey Zest and juice from 2 medium limes 1 pint heavy cream Flake sea salt … Read more