Gluten Free

  5.0 – 5 reviews  • Gluten Free Yield: 6 servings Ingredients 175 grams (6 ounces) dark chocolate 12 long-stemmed strawberries Instructions To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 … Read more

  5.0 – 2 reviews  • Gluten Free Many jams call for a squeeze of citrus, such as lemon, to balance the sweetness of the fruit, but vinegar can bring the same acidity with a more neutral flavor. In this jam, a small bit of red wine vinegar balances the sweetness but lets the strawberries be the … Read more

  2.0 – 1 reviews  • Gluten Free Keep cardamom pods and vanilla beans on hand so that you can make this jam throughout berry season. Simply simmered for 20 minutes, it works best made in small batches like this. Serve it warm over toast or vanilla ice cream, and keep any leftovers in the fridge. And … Read more