Dessert

  4.8 – 4 reviews  • Dessert Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Instructions Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 … Read more

  0.0 – 0 reviews  • Dessert Level: Intermediate Total: 5 hr 55 min Prep: 20 min Inactive: 5 hr Cook: 35 min Yield: 8 servings Ingredients 1 1/4 cups sugar 1 cup water 1/4 cup Kirsch 12 ounces white Belgian chocolate, chopped 3/4 cup heavy cream 1 cup sliced strawberries 1/4 cup lemon juice 3 tablespoons … Read more

  4.7 – 12 reviews  • Dessert Level: Easy Total: 5 hr 40 min Active: 30 min Yield: 12 servings Ingredients 2 1/2 cups ground chocolate wafer cookies (about one 9-ounce package) 2 tablespoons sugar 1 stick (8 tablespoons) unsalted butter, melted 2 cups heavy cream 1/2 cup milk One 1.2-ounce bag freeze-dried strawberries One 12-ounce bag … Read more

  3.7 – 3 reviews  • Dessert Level: Easy Total: 1 hr 35 min Active: 35 min Yield: 18 to 24 carrots Ingredients 1 1/2 cups orange candy melts 1 teaspoon coconut oil 18 to 24 medium to large strawberries, rinsed and dried well Chocolate sprinkles, for serving Instructions Line a baking sheet with parchment paper. Place … Read more

  0.0 – 0 reviews  • Dessert Graysen Pinder has been baking cakes with her mom almost every week since she was just 3 years old. And in the spirit of true Southern hospitality, the duo have always shared their sweets with neighbors in Wilmington, NC. The 14-year-old loves baking for others so much, she even started … Read more

  0.0 – 0 reviews  • Dessert Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: 20 servings Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: 20 servings Ingredients 1 3/4 cups sugar 1 cup cake flour 1/4 teaspoon kosher salt 12 large egg whites, at room temperature 1/3 cup warm water … Read more

  0.0 – 0 reviews  • Dessert Add crafting these adorable edible sharks to your Shark Week schedule. They come together quickly and for the most “sharky” look, we suggest choosing large, stem-on strawberries that are just a bit flat at the tip (versus very pointy). To prevent condensation, refrigerate the little sharks for no more than … Read more

  5.0 – 2 reviews  • Dessert Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: Six 8-ounce shakes Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: Six 8-ounce shakes Ingredients 1 sheet frozen puff pastry, thawed All-purpose flour, for dusting the work surface 1/4 cup strawberry jam 2 tablespoons Strawberry Sugar, … Read more

  4.5 – 42 reviews  • Dessert Level: Easy Total: 1 hr 30 min Active: 25 min Yield: 4 to 6 servings Level: Easy Total: 1 hr 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 store-bought refrigerated pie crust All-purpose flour, for dusting 1 pound strawberries (about 3 cups), thickly sliced 1/3 cup … Read more

  3.1 – 8 reviews  • Dessert Level: Easy Total: 3 hr 10 min Active: 25 min Yield: 6 to 8 servings Level: Easy Total: 3 hr 10 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 pint strawberries, stemmed and halved Zest and juice of 1 orange 1 1/4 cups plus 2 tablespoons sugar … Read more