Gluten Free

  4.5 – 4 reviews  • Gluten Free Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 drinks Ingredients 4 stalks rhubarb, cut into 1/2-inch pieces (about 2 cups) 1 cup sugar 1 sprig mint 1 750-ml bottle prosecco, chilled Instructions Combine the rhubarb, sugar and 2 cups water in a medium saucepan. … Read more

  5.0 – 4 reviews  • Gluten Free This jam recipe is perfect for beginners since the main ingredient has natural pectin in it, meaning no extra fancy ingredients are needed! Molly loves the tart flavor of the rhubarb and the fact that it turns the jam into a pretty shade of pink. It’s ideal to make … Read more

  4.5 – 2 reviews  • Gluten Free Molly used to think she wasn’t a cocktail person because they’re usually too sweet, but then when she tasted a shrub for the first time, she couldn’t believe what she was missing. A shrub is just a sweet syrup made with vinegar. Adding the acidity balances out all that … Read more