Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Gluten Free Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 drinks Ingredients 4 stalks rhubarb, cut into 1/2-inch pieces (about 2 cups) 1 cup sugar 1 sprig mint 1 750-ml bottle prosecco, chilled Instructions Combine the rhubarb, sugar and 2 cups water in a medium saucepan. … Read more
3.7 – 3 reviews • Dessert Level: Intermediate Total: 3 hr 15 min Active: 55 min Yield: 16 bars Ingredients Nonstick cooking spray, for the pan 1 cup (135 grams) all-purpose flour 1/2 cup (56 grams) almond flour or almond meal 1/2 cup (103 grams) granulated sugar 1/4 teaspoon kosher salt 1/2 cup (1 stick; 113 grams) … Read more
4.5 – 13 reviews • Dessert Level: Intermediate Total: 1 hr 35 min Active: 45 min Yield: 8 to 10 servings Ingredients 1 pound rhubarb, trimmed and sliced 2 teaspoons cornstarch 3/4 cup sugar 1/2 cup water 1 stick plus 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more for the pan 1 3/4 … Read more
5.0 – 5 reviews • Dessert Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 2 pounds fresh rhubarb cut in 3/4-inch chunks (6 to 8 cups) 1 cup sugar 1/2 teaspoon kosher salt 1 pint fresh or frozen strawberries, hulled and thickly sliced 1/2 pint fresh or frozen raspberries 1/3 cup freshly … Read more
4.4 – 9 reviews • Strawberry Level: Easy Total: 2 hr 40 min Active: 20 min Yield: 6 servings Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons sugar 1/2 teaspoon kosher salt 1 stick (8 tablespoons) cold unsalted butter, cubed 6 to 7 tablespoons ice-cold water 12 ounces rhubarb (about 3 large … Read more
0.0 – 0 reviews • Rum Recipes Yield: 8 servings Ingredients 10 extra large eggs 1 cup plus 1/2 cup sugar 2 tsp. pure vanilla extract 3/4 cup all-purpose flour confectioners’ sugar for dusting vegetable oil cooking spray 1/4 cup strawberry liqueur, cassis, or a berry-flavored brandy 1/2 cup dark rum, plus 2 tablespoons for the … Read more
5.0 – 4 reviews • Gluten Free This jam recipe is perfect for beginners since the main ingredient has natural pectin in it, meaning no extra fancy ingredients are needed! Molly loves the tart flavor of the rhubarb and the fact that it turns the jam into a pretty shade of pink. It’s ideal to make … Read more
0.0 – 0 reviews • Level: Easy Total: 4 hr 10 min Prep: 4 hr Cook: 10 min Instructions Chop 4 rhubarb stalks. Cook with 1 1/4 cups sugar and 1/2 cup sliced strawberries in a saucepan over medium heat until tender, about 10 minutes; strain and return the cooking liquid to the pan. Stir in … Read more
0.0 – 0 reviews • Roasting Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Instructions Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon … Read more
0.0 – 0 reviews • Dessert Level: Intermediate Total: 2 hr 30 min Prep: 10 min Inactive: 2 hr 10 min Cook: 10 min Yield: 4 servings Level: Intermediate Total: 2 hr 30 min Prep: 10 min Inactive: 2 hr 10 min Cook: 10 min Yield: 4 servings Ingredients 2 cups/300 g sliced rhubarb 1/4 cup/55 … Read more