Rum Raisin Truffles
4.4 – 30 reviews • Gluten Free Yield: 35 to 40 truffles Ingredients 125 grams heavy cream (about 1/2 cup) 750 grams (about 26 ounces) milk chocolate, divided 15 grams butter (about 1 tablespoon) 40 grams raisins (about 1/8 cup) 60 grams dark rum, such as Mount Gay (about 1/4 cup) Instructions In a heatproof bowl … Read more