Rum Raisin Truffles

  4.4 – 30 reviews  • Gluten Free Yield: 35 to 40 truffles Ingredients 125 grams heavy cream (about 1/2 cup) 750 grams (about 26 ounces) milk chocolate, divided 15 grams butter (about 1 tablespoon) 40 grams raisins (about 1/8 cup) 60 grams dark rum, such as Mount Gay (about 1/4 cup) Instructions In a heatproof bowl … Read more

Energy Bars

  4.6 – 120 reviews  • Grain Recipes Level: Easy Total: 35 min Active: 15 min Yield: 20 bars Ingredients Nonstick cooking spray 1 cup quick cooking rolled oats 1/2 cup raw unsalted sunflower seeds 1/2 cup toasted wheat germ 1/4 cup whole-wheat pastry flour 1/2 cup dried apricots 1/2 cup raw almonds 1/2 cup raisins 1/2 … Read more

Royal Usquebaugh

  0.0 – 0 reviews  • Brandy Level: Easy Total: 11 min Prep: 10 min Inactive: 1 min Yield: about 3 cups Ingredients 4 ounces (120 grams) stoned muscatel raisins 2 dried figs, sliced 1 stick cinnamon 1/4 of a nutmeg, grated 2 cloves 2 blades mace 1 liquorice stick About 2 1/2 cups (568 milliliters) brandy … Read more

Rice Krispies Nutty Butterscotch Squaresand#153;

  0.0 – 0 reviews  • Apricot Golden raisins, dried apricots, butterscotch morsels and peanut butter combine in these tasty bars. Total: 20 min Prep: 10 min Inactive: 10 min Yield: 16 servings Ingredients 2 cups Kellogg’s® Rice Krispies® cereal 1 cup butterscotch morsels 1/2 cup golden raisins 1/2 cup chopped dried apricots 1/2 cup broken pecans, … Read more

All-Bran Baked Applesand#153;

  0.0 – 0 reviews  • Apricot Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans. Total: 1 hr Prep: 10 min Cook: 50 min Yield: 6 servings Ingredients 6 baking apples 1/2 cup Kellogg’s® All-Bran® Original cereal 1/4 cup raisins 1/4 cup chopped dried apricots 2 tablespoons chopped pecans, toasted … Read more

Rhubarb Chutney

  0.0 – 0 reviews  • Rhubarb Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 cup raisins 1/2 cup of Talavera Muscat 1 tablespoon of canola oil 1/4 teaspoon brown mustard 1/2 teaspoon yellow mustard 1/4 teaspoon Aleppo pepper 1 teaspoon Lucknowi fennel 1 tablespoon chopped fresh ginger … Read more