Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Dessert This is Molly’s sweet and sour twist on a fruit crumble. She pairs fresh plums with Japanese umeboshi plums that are pickled, giving them a salty, sour, addictive flavor, then adds a brown butter-five spice crumble on top for rich balance. Plus, stone fruit season coincides with wheat harvest season, … Read more
5.0 – 4 reviews • Level: Easy Total: 50 min Active: 15 min Yield: 2 cups Ingredients 1 tablespoon good olive oil 1/4 cup small-diced shallots (1 large) 1 1/4 pounds ripe red or purple plums, pits removed and cut into wedges 1 Granny Smith apple, peeled and 1/4-inch-diced 1/4 cup dark brown sugar, lightly packed … Read more
4.0 – 11 reviews • Prosecco Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 2 ripe plums, halved, pitted and chopped Superfine sugar Splash water 1 tablespoon honey Chilled Prosecco Instructions Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of … Read more
0.0 – 0 reviews • Dessert A plum tart is very summery with beautiful ripe plums on top of an almond filling and a classic pâte sucrée crust. It’s a perfect dessert for entertaining. Level: Easy Total: 3 hr 30 min Active: 1 hr Yield: 8 servings Ingredients 1/2 cup unsalted butter 1/2 cup powdered sugar … Read more
4.8 – 4 reviews • Dessert Level: Intermediate Total: 1 hr 50 min Active: 45 min Yield: 4 shortcakes Ingredients 3 cups (360 grams) all-purpose flour 1 tablespoon (15 grams) baking powder 1 tablespoon (11 grams) granulated sugar 1 teaspoon (6 grams) salt 1/2 cup (100 grams) vegetable shortening, frozen, cut into 1/2-inch cubes 1/2 cup … Read more
4.8 – 6 reviews • Gluten Free Level: Intermediate Total: 2 hr 5 min Prep: 1 hr 20 min Cook: 45 min Yield: 4 8-ounce jars Ingredients 1 1/2 pounds firm-ripe plums, cut into 1-inch pieces (with skin) 2 1/4 cups sugar 2 vanilla beans, split lengthwise and halved crosswise 4 small cinnamon sticks 1 lemon … Read more
3.7 – 3 reviews • Parmesan Cheese Recipes Level: Intermediate Total: 1 hr 25 min Active: 30 min Yield: 20 prunes Ingredients 1/2 cup port wine 1/4 cup sugar 2 tablespoons apple cider vinegar 3 cloves 3 strips orange zest 1 cinnamon stick Pinch kosher salt 20 pitted prunes 4 ounces Parmigiano-Reggiano, cut into bite-size pieces … Read more
3.7 – 3 reviews • Parmesan Cheese Recipes Level: Intermediate Total: 1 hr 25 min Active: 30 min Yield: 20 prunes Ingredients 1/2 cup port wine 1/4 cup sugar 2 tablespoons apple cider vinegar 3 cloves 3 strips orange zest 1 cinnamon stick Pinch kosher salt 20 pitted prunes 4 ounces Parmigiano-Reggiano, cut into bite-size pieces … Read more
0.0 – 0 reviews • Gluten Free Plums melt down with sugar to make this beautifully colorful summer jam. For this jam, we’ve added a hint of rosemary for a gentle savory note. It’s a great way to change up your morning toast game. Level: Intermediate Total: 2 hr 30 min Active: 45 min Yield: about … Read more
4.3 – 15 reviews • Chicken Thigh Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 1/3 cup low-sodium soy sauce 2 tablespoons honey 2 tablespoons plum preserves 2 tablespoons chicken stock 1 tablespoon cornstarch 1 tablespoon grated ginger 1 tablespoon sriracha 3 cloves garlic, minced 3 scallions, sliced thin, plus … Read more