Prosciutto Persimmons

  5.0 – 3 reviews  • Appetizer Level: Easy Total: 15 min Cook: 15 min Yield: 8 servings Ingredients 2 ripe Fuyu persimmons Kosher salt and freshly ground pepper 8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise 16 small fresh basil leaves 1 1/2 ounces aged provolone, cut into 16 small pieces Extra-virgin … Read more

Persimmon-Ginger Bread

  4.2 – 5 reviews  • This tender, spiced bread uses hachiya persimmon puree (that’s the oblong-shaped persimmon). You’ll need them to be super ripe — they should feel like a water balloon — so plan ahead! Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 1 loaf Ingredients 2 1/2 cups all-purpose flour (see … Read more