Prosciutto Persimmons
5.0 – 3 reviews • Appetizer Level: Easy Total: 15 min Cook: 15 min Yield: 8 servings Ingredients 2 ripe Fuyu persimmons Kosher salt and freshly ground pepper 8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise 16 small fresh basil leaves 1 1/2 ounces aged provolone, cut into 16 small pieces Extra-virgin … Read more