Appetizer

  4.2 – 9 reviews  • Appetizer Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 24 pieces Ingredients 4 medium Bosc pears, stemmed, cored, and cut into sixths 24 small fresh sage leaves 4 ounces thinly sliced prosciutto*(See Cook’s Notes), cut into thirds lengthwise Instructions Place a rack in upper third of the … Read more

  4.2 – 9 reviews  • Appetizer Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 24 pieces Ingredients 4 medium Bosc pears, stemmed, cored, and cut into sixths 24 small fresh sage leaves 4 ounces thinly sliced prosciutto*(See Cook’s Notes), cut into thirds lengthwise Instructions Place a rack in upper third of the … Read more

  3.0 – 2 reviews  • Appetizer Level: Easy Total: 20 min Active: 20 min Yield: 20 pieces Ingredients 3 tablespoons olive oil 20 small fresh sage leaves 1/3 cup ricotta 1 to 2 teaspoons honey Kosher salt and freshly ground black pepper 2 medium firm-ripe pears, such as Bartlett 10 slices thinly-sliced prosciutto, halved Instructions Heat … Read more

  5.0 – 1 reviews  • Appetizer Level: Easy Total: 1 hr 5 min Active: 45 min Yield: 24 bites Level: Easy Total: 1 hr 5 min Active: 45 min Yield: 24 bites Ingredients 2 cups grappa 1/2 cup sugar 1 teaspoon orange zest (from 1/2 orange) 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 8 … Read more