Dessert

  4.6 – 16 reviews  • Dessert Level: Easy Total: 2 hr 40 min Active: 15 min Yield: 8 servings Ingredients Nonstick baking spray, for the loaf pan 1 1/2 cups granulated sugar 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 2 large eggs plus 1 yolk 1 1/2 cups all-purpose flour 1 teaspoon kosher … Read more

  5.0 – 1 reviews  • Dessert This cake isn’t as creepy as it looks: The drips are blood orange curd. The killer idea comes from California-based baker Karl Fong, who won last season’s Halloween Baking Championship with a bleeding zombie cake. Just make the recipe below and spoon it over a simple vanilla-frosted layer cake. Level: … Read more

  3.2 – 4 reviews  • Dessert Level: Intermediate Total: 6 hr 40 min Active: 55 min Yield: 6 to 8 servings Ingredients 6 large egg yolks, at room temperature 1 cup granulated sugar 1/2 cup fresh orange juice (2 oranges) 1 tablespoon orange zest 4 tablespoons unsalted butter 1 tablespoon cornstarch 1 tablespoon fresh lemon juice … Read more

  0.0 – 0 reviews  • Dessert Level: Advanced Total: 1 hr Prep: 1 hr Yield: 6 candles Ingredients 32 ounces white chocolate, tempered Powdered food colors 8 ounces cocoa butter, melted 8 ounces bittersweet chocolate, tempered Instructions Make the candle base and the candle: Use a ladle to fill each mold (2 candle halves and a … Read more

  0.0 – 0 reviews  • Dessert Level: Advanced Total: 1 hr Prep: 1 hr Yield: 6 candles Ingredients 32 ounces white chocolate, tempered Powdered food colors 8 ounces cocoa butter, melted 8 ounces bittersweet chocolate, tempered Instructions Make the candle base and the candle: Use a ladle to fill each mold (2 candle halves and a … Read more

  0.0 – 0 reviews  • Dessert Chocolate-covered orange peel is a classic festive sweet. The citrus zest is simmered in water and sugar until tender. Then, the peels are tossed in sugar, cooled and dipped in melted chocolate. The hardest part is waiting for the chocolate to set before eating them! Level: Easy Total: 10 hr … Read more

  4.8 – 19 reviews  • Dessert Level: Easy Total: 8 hr 15 min Active: 15 min Yield: 10 to 12 servings Ingredients 1/2 cup orange marmalade 1/2 cup sugar 8 large navel oranges 1 1/2 cups Champagne or sparkling white grape juice 1/3 cup toasted slivered almonds Sprig of fresh mint Instructions Combine the marmalade and … Read more

  5.0 – 3 reviews  • Dessert Level: Intermediate Total: 1 hr 45 min Active: 1 hr Yield: 4 servings Ingredients 3 tablespoons plus 1 teaspoon unsalted butter, plus extra for greasing ramekins 1/3 cup plus 3 tablespoons granulated sugar, plus extra for ramekins 1/4 cup all-purpose flour 1/4 cup milk 1 teaspoon kosher salt Pinch chile … Read more

  3.5 – 24 reviews  • Dessert Level: Easy Total: 1 hr 40 min Active: 20 min Yield: 8 servings Ingredients Nonstick cooking spray, for the cake pan 1/3 cup (75 grams) light brown sugar 1 tablespoon (15 milliliters) water 2 blood oranges, divided 3/4 cup (150 grams) superfine/caster sugar 1/3 cup (90 milliliters) plain yogurt 2 … Read more

  0.0 – 0 reviews  • Dessert Level: Intermediate Total: 2 hr 40 min Active: 30 min Yield: 6 to 8 servings Ingredients Butter, for the pan 6 brioche hamburger buns, split 6 large eggs 3/4 cup sugar 4 cups whole milk 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Zest of 2 oranges Zest of 1 … Read more