Gruyere with Pear Confit
0.0 – 0 reviews • Pear Recipes Yield: 4 servings Ingredients 2 large firm Anjou or Bartlett pears, light green to yellow in color 4 tablespoons (1/2 stick) unsalted butter 1/2 cup light brown sugar, packed 1 tablespoon freshly squeezed lemon juice 2 slices fresh ginger, about 1/4-inch thick 4 ounces Gruyere cheese 8 thin slices … Read more