Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup
5.0 – 2 reviews • Ricotta Level: Intermediate Total: 4 hr 35 min Active: 40 min Yield: 8 to 10 servings Ingredients 1 1/2 cups all-purpose flour, plus for dusting 1 tablespoon ground fennel 1 teaspoon flaky sea salt, crushed 1 stick (8 tablespoons) unsalted butter, cold, cut into cubes 1/4 cup white grape juice, cold … Read more