Citrus Sunshine Pound Cake

  4.5 – 8 reviews  • Low Sodium Level: Easy Total: 2 hr 30 min Active: 30 min Yield: One 10-inch Bundt cake (16 servings) Ingredients Nonstick baking spray with flour 2 sticks (16 tablespoons) unsalted butter, at room temperature 2 3/4 cups (550 grams) sugar 1 teaspoon fine salt 1/4 teaspoon baking powder 1 tablespoon vanilla … Read more

Zabaglione and Berry Trifle

  5.0 – 1 reviews  • Low Sodium Level: Intermediate Total: 2 hr 10 min Active: 45 min Yield: 12 servings Ingredients 6 large eggs, separated and brought to room temperature 1 teaspoon vanilla 1 cup (198 grams) granulated sugar 1 cup (120 grams) all-purpose flour 1/4 teaspoon fine sea salt 1/2 cup (56 grams) confectioners’ sugar, … Read more

Fruit and Pastry Cream Trifle

  5.0 – 1 reviews  • Low Sodium Level: Intermediate Total: 40 min Active: 30 min Yield: 6 to 8 servings Ingredients Two 6-ounce packages ladyfingers Pastry Cream, recipe follows One 8-ounce jar fruit jam (strawberry or apricot) 6 cups fresh fruit (raspberries, blueberries, sliced strawberries or sliced bananas) 3 cups whipped cream 2 cups heavy cream … Read more