Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • This galette is one of my favorite things to bake when I have an abundance of fresh berries. The strawberries and blueberries lend a sweet jam-like texture when baked, while the blackberries retain a firm bite for a contrast in textures. I continue to make this recipe even after berry season … Read more
5.0 – 1 reviews • Summer Make the most of your fresh summer berry harvest with this beautiful and easy dessert. A touch of sweetness from both turbinado and brown sugar enhances the berries’ natural flavor, while a hint of lemon zest in the tender cake adds balance. Serve warm with a big scoop of vanilla … Read more
5.0 – 1 reviews • Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 12 servings Ingredients 2 cups heavy whipping cream 1 cup creme fraiche 1 cup cold milk One 3.4-ounce package instant vanilla pudding mix One store-bought pound cake, cut into cubes (6 cups) 2 cups strawberries, sliced 1 cup blackberries 1 … Read more
5.0 – 1 reviews • Summer This simple, adaptable summer dessert is perfect when there’s lots of juicy fresh fruits at the market. An easy streusel forms both the crust and crumble topping, and it’s packed with whatever fruit (or combo of fruits) you like. It’s especially wonderful with stone fruit like peaches, plums or cherries, … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 2 hr 10 min Active: 10 min Yield: 8 ice pops Ingredients 1 1/2 cups cubed frozen fruit 3 tablespoons to 1/3 cup Simple Syrup, recipe follows 1 cup sugar 1 cup water Instructions Add the frozen fruit and a dash of Simple Syrup to a blender. … Read more
4.2 – 5 reviews • Recipes for Parties I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I’ll bake these through spring and summer and bring them to picnics and cookouts every chance I get. The oat crumble comes together super quickly and the … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 50 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 cups fresh blueberries 2 cups diced peaches 2 cups fresh raspberries 1/4 cup uncooked oats 1/4 cup brown sugar 1/4 cup melted unsalted butter Nonfat Greek yogurt, for serving Instructions For the fruit: Preheat … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 45 min Active: 15 min Yield: 6 servings Ingredients 1/2 pint blackberries, rinsed and dried 1/2 pint blueberries, rinsed and dried 1/2 pint raspberries, rinsed and dried 1/2 pint strawberries, rinsed and dried, stemmed and quartered 4 shots limoncello, chilled 6 fresh basil leaves, cut into … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1/2 cup sour cream or crème fraiche 1/8 teaspoon ground cinnamon 1 cup blueberries 1 cup raspberries 1/4 cup light brown sugar 1/2 cup sliced almonds, toasted Instructions Mix together the sour cream and cinnamon in a … Read more
4.5 – 8 reviews • Low Sodium Level: Easy Total: 2 hr 30 min Active: 30 min Yield: One 10-inch Bundt cake (16 servings) Ingredients Nonstick baking spray with flour 2 sticks (16 tablespoons) unsalted butter, at room temperature 2 3/4 cups (550 grams) sugar 1 teaspoon fine salt 1/4 teaspoon baking powder 1 tablespoon vanilla … Read more