Cooking recipes, Cooking Guides, Easy recipes
4.7 – 7 reviews • Fish Level: Intermediate Total: 50 min Active: 35 min Yield: 2 servings Ingredients 2 cups fresh orange juice, plus 1/2 teaspoon finely grated orange zest 2 tablespoons clover honey or pure cane sugar, plus more as needed Juice of 1 lime, plus 1/2 teaspoon finely grated lime zest Splash of white … Read more
3.0 – 2 reviews • This galette is one of my favorite things to bake when I have an abundance of fresh berries. The strawberries and blueberries lend a sweet jam-like texture when baked, while the blackberries retain a firm bite for a contrast in textures. I continue to make this recipe even after berry season … Read more
4.4 – 14 reviews • Crab Recipes King crab leg scampi is one of my favorite dishes. I made it for my wife a year ago on Valentine’s Day because we were unable to go out due to our crazy schedules. Trust me when I say this, we were happier staying in and savoring these instead … Read more
5.0 – 1 reviews • Main Dish Chef Kaysen sears his lemon-herb marinated chicken in a pan to crisp up the skin before roasting it. Then he uses deeply charred scallions to flavor an Asian-influenced vinaigrette, which adds a rich complexity to the finished dish. This recipe is a big hit in the Kaysen household—and we’re … Read more
5.0 – 3 reviews • Main Dish Spatchcocking a chicken (removing its backbone) enables you to flatten it out, which cuts down on roasting time and results in juicy, evenly cooked meat. To amp up the flavor, Michael Ruhlman bastes this chicken several times with a delicious lemon-rosemary butter. (Note: Clean your oven before cooking to … Read more
5.0 – 1 reviews • Lobster Level: Intermediate Total: 2 hr Active: 40 min Yield: 1 serving Ingredients 2 green plantains, peeled and sliced 1 teaspoon salt Vegetable oil, for frying 2 cloves garlic, 1 left whole and 1 minced 3 to 4 pork rinds 2 ounces margarine, melted Pinch dried oregano Pinch sazon complete seasoning … Read more
5.0 – 3 reviews • Dessert Time to school your friends and family with Mary’s A+ recipe from her high school cooking class – Classic Custard Fruit Tart. Level: Easy Total: 3 hr 10 min Active: 1 hr 5 min Yield: 8 to 10 servings Ingredients 1/2 cup (113 grams) unsalted butter, at room temperature 1/2 … Read more
4.6 – 38 reviews • Cornmeal Level: Easy Total: 1 hr 50 min Active: 35 min Yield: 8 to 10 servings Ingredients 3/4 cup (1 1/2 sticks) unsalted butter 1/3 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon kosher salt 3 fresh peaches, pitted and sliced 1/2-inch thick, or 3 cups frozen peaches, thawed … Read more
4.4 – 8 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 2 servings Ingredients 2 cups sliced strawberries 1/4 cup honey 1 teaspoon vanilla extract 5 scoops strawberry frozen yogurt (about 4 cups) 2/3 cup low-fat milk 2 whole strawberries, for garnish Mini marshmallows, for garnish Instructions Put the sliced strawberries, honey and … Read more
5.0 – 1 reviews • Dessert It is customary on Passover to avoid baked goods with flour and leavening agents (baking powder, baking soda and yeast), so desserts and especially cakes can be a challenge! This pavlova is a perfect Passover dessert because it avoids all of those things and is cloud-like and satisfying, not to … Read more