Cooking recipes, Cooking Guides, Easy recipes
4.6 – 5 reviews • Mushroom Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 5 tablespoons extra-virgin olive oil 2 large shallots, diced (about 2/3 cup) 5 ounces sliced shiitake and maitake mushrooms 1/3 bunch fresh thyme, leaves picked 4 links spicy Italian sausage, cut into 1-inch pieces 12 large eggs 1 … Read more
3.0 – 3 reviews • Gluten Free This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender. Level: Easy Total: 1 hr 15 min Active: … Read more
4.9 – 22 reviews • Gluten Free Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 6 to 8 servings Ingredients 10 egg whites 2 whole eggs 2 tablespoons olive oil, divided 2 chicken sausage links, chopped 1 cup peeled and 1/4-inch diced sweet potatoes 1 green bell pepper, seeded and chopped 1 … Read more
4.0 – 1 reviews • Asparagus Total: 45 min Cook: 45 min Yield: 6 servings Ingredients 12 eggs (whipped) 1 cup fontina cheese 1 pound fresh ground pork 1/2 teaspoon white pepper 1/2 teaspoon ground ginger 1/2 teaspoon brown sugar 1/2 teaspoon crushed red peppers 1 tablespoon salt 1/2 teaspoon sage 1/2 teaspoon nutmeg 3 sprigs … Read more
4.8 – 34 reviews • Egg Recipes Level: Easy Total: 1 hr 15 min Active: 1 hr 10 min Yield: 8 to 10 servings Ingredients Nonstick cooking spray, for the pan Olive oil, as needed 1 pound loose breakfast sausage 1 Spanish onion, finely diced 1 large russet potato, diced 1 head broccoli, stem removed, cut … Read more
0.0 – 0 reviews • Brunch “A frittata is just an open-face omelet — combine eggs with any ingredients you like and bake. Wham! Bam! You’re done!” says Anne. Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive … Read more