Cooking recipes, Cooking Guides, Easy recipes
3.3 – 3 reviews • Main Dish I love the sort of thin omelettes the Italians sometimes turn into sandwiches: cold and pressed between two pieces of mayonnaised bun or slices of schiacciata. And that’s what I’d warmly advise here in the unlikely event that you end up with leftovers. But they are so good hot … Read more
4.0 – 3 reviews • Egg Recipes Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 to 6 servings as a light lun Ingredients 1/2 pound thin pencil asparagus, blanched in boiling water, chilled and diced 1/4 cup assorted fresh chopped herbs: thyme, chives, chervil, etc. Salt and pepper 12 large eggs, shelled and … Read more
0.0 – 0 reviews • Egg Recipes Level: Intermediate Total: 1 hr 45 min Prep: 25 min Inactive: 30 min Cook: 50 min Yield: One 11-inch-diameter frittata Ingredients 3 cups diced Spanish onions (1 large onion) 2 cups diced fresh fennel bulb (roughly 1 head) 2 cups sliced leeks (2 leeks) 2 cloves garlic, minced 2 … Read more
0.0 – 0 reviews • Main Dish Eggs are an easy go-to-meal any time of day. Here, they become a one-skillet meal by adding leftover roasted vegetables for a hearty frittata. Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients 6 eggs 1/4 teaspoon salt 1/4 teaspoon freshly ground black … Read more
0.0 – 0 reviews • Egg Recipes Total: 18 min Prep: 10 min Cook: 8 min Yield: 6 servings Ingredients 4 Tbsp. I Can’t Believe It’s Not Butter!® Spread, divided 2 cloves finely chopped garlic 4-½ cups sliced assorted fresh vegetables, such as zucchini, onions and red peppers 1 tsp. dried Italian seasoning* 8 eggs 1 … Read more
0.0 – 0 reviews • Broccoli Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 6 eggs 1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) 1/4 cup milk 1/8 teaspoon ground black pepper 1 tablespoon butter 2 cups sliced mushrooms (about 6 ounces) 1 large … Read more
5.0 – 1 reviews • Gluten Free This clever riff on a classic Spanish egg dish uses potato chips for fantastic flavor and texture. Level: Easy Total: 40 min Active: 10 min Yield: 4 to 6 servings Ingredients 10 large eggs 1/4 cup milk Kosher salt and freshly ground black pepper 2 cups plain, salted potato … Read more
5.0 – 2 reviews • Egg Recipes The beauty of overcooked veggies is that they are perfect for repurposing into other dishes. Try folding broccoli that’s been cooked a bit too long into beaten eggs for a light, fluffy frittata. Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 4 servings Ingredients 1 bunch … Read more
4.7 – 18 reviews • Breakfast Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 4 large eggs 1/2 cup heavy cream Salt and freshly ground pepper 1 cup shredded Swiss cheese 1 cup grape tomatoes, halved lengthwise 2 tablespoons salted butter 1 small onion, finely chopped 4 cups baby … Read more
4.3 – 32 reviews • Potato Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 20 servings Ingredients 12 tablespoons unsalted butter, divided 3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes) 12 extra-large eggs 22 ounces ricotta cheese 1 pound 2 ounces Gruyere cheese, grated 1 teaspoon kosher salt 1 teaspoon freshly ground … Read more