Cooking recipes, Cooking Guides, Easy recipes
3.0 – 3 reviews • Gluten Free This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender. Level: Easy Total: 1 hr 15 min Active: … Read more
0.0 – 0 reviews • Egg Recipes Think of this as a fresher and tastier version of your favorite fast food breakfast sandwich — a light and herby egg frittata, topped with ripe tomato and sharp Cheddar. After you cut out the circles to fit the English muffins, you can snack on the scraps! Level: Easy … Read more
4.7 – 3 reviews • Asparagus Look no further for a stunning, edible centerpiece for your Easter or spring get-together. Picture a stack of two vegetable and cheese-packed frittatas with a layer of creamy, herbed goat cheese in the middle. Bright green asparagus spears decorate the perimeter of the frittata “cake” for a make-ahead showstopper. Level: … Read more
4.7 – 6 reviews • Butternut Squash Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 4 cups cubed butternut squash (about 1 pound) Kosher salt and freshly ground pepper 7 large eggs 5 tablespoons extra-virgin olive oil 1 4-ounce link fully cooked (not dried) chorizo or andouille sausage, diced … Read more
4.7 – 23 reviews • Egg Recipes Level: Intermediate Total: 25 min Prep: 15 min Inactive: 5 min Cook: 5 min Yield: 4 to 6 servings Ingredients 2 small cloves garlic Olive oil, for sauteing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Instructions Preheat the … Read more
5.0 – 1 reviews • Egg Recipes Level: Easy Total: 1 hr Active: 50 min Yield: 6 servings Ingredients 8 eggs 1 1/2 cups sheep’s milk ricotta Salt and pepper Olive oil 2 cloves garlic, grated or minced 1 link Italian sausage, removed from casing 1/2 small yellow onion, diced 1 cubanelle pepper, sliced or chopped … Read more
0.0 – 0 reviews • Bell Peppers Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 4 tablespoons olive oil 2 shallots, finely chopped 1 small red bell pepper, chopped 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon kosher salt, plus a pinch 1/4 teaspoon … Read more
4.0 – 2 reviews • Parmesan Cheese Recipes Level: Easy Total: 20 min Active: 20 min Yield: 2 to 4 servings Ingredients 2 large eggs 1/4 cup chopped leftover asparagus (1/2-inch pieces) or other leftover vegetables 1/4 cup grated Parmesan Pinch kosher salt Pinch freshly ground black pepper 1 teaspoon butter Toasted English muffins, for serving … Read more
4.8 – 8 reviews • Olive Recipes Level: Easy Total: 35 min Active: 30 min Yield: 4 to 6 servings Ingredients 6 large eggs 1/4 cup whole milk 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 fully precooked chicken sausages, sliced into thin rounds (or removed from casing) 1/2 small red onion, thinly sliced 1 … Read more
4.3 – 25 reviews • Main Dish Level: Easy Total: 55 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 tablespoon unsalted butter 1 pound bulk sausage 10 ounces fresh spinach 1 dozen large eggs Kosher salt and freshly ground black pepper 8 ounces Cheddar, grated Instructions Preheat the oven to 350 degrees F. … Read more