Cooking recipes, Cooking Guides, Easy recipes
4.6 – 17 reviews • Gluten Free Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 1 small zucchini, 1-inch diced 1 red bell pepper, seeded and 1 1/2-inch diced 1 yellow bell pepper, seeded and 1 1/2-inch diced 1 red onion, 1 1/2-inch diced 1/3 … Read more
4.7 – 35 reviews • Egg Recipes Level: Easy Total: 1 hr 55 min Active: 25 min Yield: 8 servings Ingredients 2 ounces pancetta, medium diced 1 tablespoon olive oil 7 tablespoons unsalted butter, divided 2 cups Yukon Gold potatoes, 1/2-inch-diced (4 potatoes) 8 extra-large eggs 15 ounces ricotta cheese 3/4 pound Gruyere cheese, grated 1/2 … Read more
4.5 – 30 reviews • Egg Recipes Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1 small onion, finely chopped 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups) 4 large eggs 1/2 cup heavy cream Kosher salt and freshly ground black pepper 1 … Read more
4.0 – 1 reviews • Trout Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 8 large eggs, at room temperature 1/2 cup heavy cream, at room temperature 3 tablespoons extra-virgin olive oil 1 bulb fennel, chopped fine 1 shallot, chopped fine 1/2 teaspoon kosher salt 10 cherry tomatoes, halved … Read more
0.0 – 0 reviews • Egg Recipes This frittata is a little airier than usual and one of the simplest dishes to make for brunch. I like to garnish it with crème fraîche, Aleppo pepper, and fresh herbs. Any kind of herb will work, but I like to use parsley, the working man’s herb. Level: Easy … Read more
0.0 – 0 reviews • Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp. Level: Easy Total: 30 min Active: 10 min Yield: 4-6 Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup green peppers, chopped 1/4 cup milk 10 large … Read more
5.0 – 2 reviews • Egg Recipes This stove-top frittata is quick and easy and the flavored milk is a clever way to include fruit into your breakfast. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 2 ripe bananas, sliced 3 cups plus 1/3 cup reduced-fat milk 2 cups … Read more
5.0 – 1 reviews • This simple baked egg dish is the perfect way to use up leftover cooked veggies like broccoli. Cheddar is nice, but you can use whatever shredded cheese you have on hand. Level: Easy Total: 30 min Active: 10 min Yield: 4-6 Ingredients 10 large eggs 1/4 cup milk Kosher salt and … Read more
3.9 – 13 reviews • Gluten Free Level: Easy Total: 55 min Active: 25 min Yield: 8 servings Ingredients 1 cup small broccoli florets (from about 1/2 head) 3 tablespoons plus 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground black pepper 2 medium carrots, cut into 1/4-inch rounds (about 1 cup) 1 red bell pepper, … Read more
4.8 – 98 reviews • Breakfast Level: Easy Total: 1 hr 20 min Prep: 10 min Cook: 1 hr 10 min Yield: 6 to 8 servings Ingredients 1 small zucchini, 1-inch-diced 1 red bell pepper, seeded and 1 1/2-inch-diced 1 yellow bell pepper, seeded and 1 1/2-inch-diced 1 red onion, 1 1/2-inch-diced 1/3 cup good olive … Read more