Gluten Free

  2.5 – 2 reviews  • Diced deli ham and grated Swiss cheese flavor this savory frittata that’s great for breakfast, lunch or dinner. A simple green salad makes the perfect light side. Level: Easy Total: 30 min Active: 25 min Yield: 6 Ingredients 1 tablespoon unsalted butter 1 shallot, sliced Kosher salt and freshly ground black … Read more

  0.0 – 0 reviews  • Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp. Level: Easy Total: 30 min Active: 10 min Yield: 4-6 Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup green peppers, chopped 1/4 cup milk 10 large … Read more

  5.0 – 1 reviews  • This simple baked egg dish is the perfect way to use up leftover cooked veggies like broccoli. Cheddar is nice, but you can use whatever shredded cheese you have on hand. Level: Easy Total: 30 min Active: 10 min Yield: 4-6 Ingredients 10 large eggs 1/4 cup milk Kosher salt and … Read more