Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • High Fiber Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 2 red bell peppers, halved 1/2 small red onion, thinly sliced 4 large eggs plus 8 egg whites Kosher salt … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Ingredients 12 large eggs 1/2 cup milk Kosher salt and freshly ground pepper 1 cup diced provolone … Read more
3.0 – 1 reviews • Gluten Free Made with crushed tortilla chips and eggs, this frittata pulls inspiration from Tex-Mex style migas. Top with cheese for added comfort and bake to golden perfection! Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients … Read more
5.0 – 14 reviews • Main Dish Chilaquiles is a traditional Mexican dish made from corn tortillas that are cut into thin strips, fried and then simmered in chile sauce. They are often eaten for breakfast with eggs. One morning I found myself blankly staring at the pantry (if it had been a cartoon, there would … Read more
5.0 – 1 reviews • Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 8 large eggs 1/4 cup grated Parmesan, Cheddar or Gruyere Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1 cup chopped cooked greens, such as … Read more
5.0 – 1 reviews • Main Dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Ingredients 6 eggs 1/4 cup milk 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh thyme … Read more