Main Dish

  4.6 – 45 reviews  • Main Dish Level: Easy Total: 1 hr Active: 30 min Yield: 12 servings Ingredients 2 tablespoons good olive oil, plus extra for greasing the pans 1 1/2 cups chopped leeks, white and light green parts, washed and spun dry 4 ounces sliced Italian prosciutto, coarsely chopped 8 ounces fresh baby spinach … Read more

  4.2 – 8 reviews  • Main Dish Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 2 medium red potatoes, par-cooked and sliced 1/2 roasted red bell pepper, sliced 1 cup ricotta cheese 3 tablespoons olive oil 8 eggs, beaten 1 cup baby spinach 1 tablespoon … Read more

  4.3 – 25 reviews  • Main Dish Level: Easy Total: 55 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 tablespoon unsalted butter 1 pound bulk sausage 10 ounces fresh spinach 1 dozen large eggs Kosher salt and freshly ground black pepper 8 ounces Cheddar, grated Instructions Preheat the oven to 350 degrees F. … Read more

  3.3 – 3 reviews  • Main Dish I love the sort of thin omelettes the Italians sometimes turn into sandwiches: cold and pressed between two pieces of mayonnaised bun or slices of schiacciata. And that’s what I’d warmly advise here in the unlikely event that you end up with leftovers. But they are so good hot … Read more

  0.0 – 0 reviews  • Main Dish Eggs are an easy go-to-meal any time of day. Here, they become a one-skillet meal by adding leftover roasted vegetables for a hearty frittata. Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients 6 eggs 1/4 teaspoon salt 1/4 teaspoon freshly ground black … Read more

  4.8 – 16 reviews  • Main Dish Level: Easy Total: 40 min Active: 25 min Yield: 8 servings Level: Easy Total: 40 min Active: 25 min Yield: 8 servings Ingredients 1 tablespoon butter 1 tablespoon oil 8 mushrooms, quartered 6 scallions, green and white parts, sliced 6 spears asparagus, sliced into thirds 6 green beans, sliced … Read more

  5.0 – 14 reviews  • Main Dish Chilaquiles is a traditional Mexican dish made from corn tortillas that are cut into thin strips, fried and then simmered in chile sauce. They are often eaten for breakfast with eggs. One morning I found myself blankly staring at the pantry (if it had been a cartoon, there would … Read more

  5.0 – 1 reviews  • Main Dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Ingredients 6 eggs 1/4 cup milk 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh thyme … Read more