Pumpkin and Pancetta Risotto
4.5 – 2 reviews • Fruit Total: 55 min Prep: 15 min Cook: 40 min Yield: Serves 4 as a first course or Ingredients 1/3 cup chopped pancetta 2 to 2 1/2 cups light chicken stock 2 large shallots, chopped 1 pound pumpkin flesh, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons olive oil Scant … Read more