Cooking recipes, Cooking Guides, Easy recipes
4.4 – 19 reviews • Shellfish Recipes Walk into a Gullah restaurant and you’re sure to find crab rice on the menu. It’s our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve … Read more
5.0 – 1 reviews • Bacon Recipes Level: Intermediate Total: 4 hr 50 min Active: 50 min Yield: 4 servings Ingredients 1 pound beef cheeks Salt and pepper Olive oil, for cooking 2 ounces beef stock 1 ounce fresh ginger 2 tablespoons soy sauce 1 tablespoon brown sugar 2 carrots 2 cloves garlic 1 celery stalk … Read more
5.0 – 1 reviews • Shrimp My go-to for any meal is fried rice. When I get it to-go at my Chinese-inspired restaurant, Duck Duck Goat in Chicago, I eat an entire serving while driving home. This rice is actually more Thai-inspired in flavor. Plump shrimp, shrimpy butter and a fun crunch from spiced cereal – … Read more
4.0 – 2 reviews • Poultry This flavor-packed chicken and rice recipe draws inspiration from Filipino garlic fried rice, which is called sinangag and sometimes includes egg. While cabbage is not traditional, it adds a vegetable to the dish and a bit of crunch. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients … Read more
4.0 – 20 reviews • High Fiber Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon brown sugar 1 tablespoon grated ginger 1 tablespoon chili paste 2 cloves garlic, grated 2 tablespoons olive oil 2 tablespoons butter 4 large eggs, lightly beaten 1 cup frozen edamame … Read more
4.4 – 5 reviews • Level: Easy Total: 1 hr Active: 1 hr Yield: 4 servings Ingredients 3 egg yolks 1 pound pickle relish, such as Mt. Olive 1 ounce minced garlic 1 ounce mushroom seasoning, such as Po-Lo-Ku 40 ounces soybean oil 1 pound ketchup 1 cup soybean oil 1 pound sliced onion 5 ounces bacon, … Read more
4.5 – 95 reviews • Main Dish Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry … Read more
4.5 – 11 reviews • Parmesan Cheese Recipes The rich flavor of a carbonara combined with the crispy, crunchy texture of fried rice. Need we say more? Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 5 ounces pancetta, cut into 1/4-by-1-inch pieces 4 cups cooked long-grain rice Kosher salt and freshly ground … Read more
4.4 – 12 reviews • Edamame Recipes Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 to 3 tablespoons vegetable oil 4 scallions, sliced, white and green parts separated 1 red bell pepper, diced 1 cup shelled edamame, thawed if using frozen 2 cloves garlic, chopped 2 large eggs 2 … Read more
5.0 – 1 reviews • Beef Level: Intermediate Total: 1 hr 40 min Active: 1 hr 20 min Yield: 4 to 6 servings Ingredients 1 1/2 cups pineapple juice 1 1/2 cups lemon-lime soda, such as Sprite 1 1/2 cups mushroom soy sauce 1 cup rice wine vinegar 5 lemons, juiced 1/4 cup brown sugar 1/4 … Read more